This Easter Egg trifle is a must-have no bake dessert for Easter time! It's a chocolate Easter egg shell filled with a creamy filling , and a biscuit base. If you're looking for an easy Easter dessert that everyone will love then you have found it!
INFREDIENTS:
1 chocolate egg
Chocolate ganache base:
50ml(1/4 cup) heavy cream
50g(1/4 cup) milk chocolate
50g(1/4 cup) white chocolate
Biscuit base:
40g biscuits
20g(1/8 cup) semisweet chocolate chips
15g(1tbsp) melted unsalted butter
Creamy filling:
100g(1/2 cup) mascarpone cheese
75 ml(1/3 cup) heavy cream
35g(1/5 cup) condensed milk
200g Nutella
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27 сен 2024