Get the recipe: nyti.ms/4d6tZAg
You can really see the influence of Italian immigrants in Argentinian pizza culture: They brought focaccia with them, which morphed into a focaccia-pizza hybrid known as fugazza, a thick pizza topped with cheese and shaved onions. This got dialed up a few notches to become fugazzeta, which Ham El-Waylly shows us how to make.
In a fugazzeta, two pizza crusts are sandwiched around cheese before being crimped shut and topped with a heap of thinly sliced onions. The onions might seem like overkill, but don’t skimp: They soften and char, providing a nice reprieve from all the molten cheese.
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26 сен 2024