You gave Mike some recipes to use in the Ultimate Chopper, so here they are! Enjoy! This is a video in response to • Infomercialism: Ultima... Follow Mike on Twitter theonlymikej and please subscribe for more videos!
There was a distinct lack of anything egg related in those recipes, so how about microwave brownies? The recipe is: 150g melted (and cooled) butter, 65g unsweetened cocoa powder, 200g sugar, 2 eggs, 1 teaspoon vanilla extract, & 100g plain flour Mix up, then pour into a large bowl (like a trifle bowl), nuke it for 4-5 minutes, then leave to cool for 10 minutes!!! Also for extra yummyness put a piece of chocolate in the middle of the mixture for a melted chocolate core!
Since the ultimate chopper seems to grind everything into baby food texture anyways, why not try to make some applesauce? Take some chopped apple, a spoonful of lemon juice, a spoonful of cinnamon, several spoonfuls of brown sugar, a pinch of salt, and add some water as needed for consistency. I honestly want to see if you're successful in actually pulling it off in the ultimate chopper.
Here's one you can try that incorporates many of the other gadgets you've reviewed: • Use the Ultimate Chopper to mince a steak just like you did here, but try using a bigger one to give you more steak to work with. • Use Mr. Frosty (or Mr. Cheesy as you call him) to grate up a block of Provolone cheese. • Use the Twist & Chop or the Slap Chop (or whatever gadget works the best) to dice some onions, green peppers, and/or mushrooms. • Put the minced steak in the Stufz and stuff it with the grated Provolone. • Grill the stuffed steakburger up alongside the diced vegetables. • Place the burger on a toasted, buttered bun and top with the veggies. Add a tiny bit of hot pepper relish for extra flavor if you like, but it's not necessary. And there you have it! A Stuffed Philly Cheesesteak Burger! ^_^
Take advantage of the texture. Take some mango, some almonds (you want more mango than almonds), around 5ml coconut oil, and a pinch of salt. Make it into as much of a buttery substance as possible. Put it on something like an apple, or you could try it alone. Simple, healthy, and it won't taste dry.
The instant porridge thing worked: those sachets of microwave porridge that you add milk to are just very finely ground oats. If you added milk to what came out of the Chopper and microwaved it you’d have had a cheaper version of Oat So Simple.
I feel we've firmly established that Ultimate Chopper can decimate near any food product, so at this point, I just want to see what will be the final blow to this broken one.
"'Cause I'm a hero like that." No, you're a friggin' heathen! Center your bowl in the microwave, you goober! No, but seriously. I'm kidding. Sort of. Really love your channel and videos.
Mike, the liquid left over after making butter is called "buttermilk". You've seen it in stores all your life: now you know what it is. I suspect if you salted the butter, it would taste more like what you're used to. The porridge is Irish style when made with less liquid. I (an American) prefer it that way.
Mike uses some fucking mittens or something, you know what forget that I like watching you reach into the microwave or oven and complain it's too bloody hot like its your first time using it.
Robert Maiorana He can make an infomercial and use his own burnings as examples... Tired of burning your self? Ow. Ow! Ow. Ow! Ow. *Ow.* Then try *sparkly sound* Jeavons Mittens (pronounced Mittons).
I actually use a real food processor to make ground meat. I just cut the meat into two inch chunks and stick the bowl of the processor, the blade, and the meat in the freezer for 15 minutes. Keeping everything cold helps ensure you get a nice pebbly grind instead of a half cooked meat puree. Also, I pulse very briefly, always checking after a couple of pulses to see how close it's getting to the grind level I want.
Try making hotsauce. With several (maybe differing) peppers,half or one glass of water and spices or herbs. Add a tomato,and you've got hot sauce. Adding some of that honey mustard wouldn't hurt. Ooh.don't forget the onions,Mikey Dear!
Make some fancy breakfast sausage. In America, we sometimes add blueberries and maple syrup to jazz it up. 2 Tbsp Fresh Sage 1 Tbsp Fresh Thyme 1 Tsp Garlic Salt 1 Tsp Salt 1 Tsp Black Pepper 1/2 Tsp Crushed Red Pepper Flakes 1 pound of pork 2 Tablespoons To 3 Tablespoons Maple Syrup if you can find any. I would add 1/2 cup of fresh blueberries at the very end after mixing all the ingredients together so they don't get chopped into complete mush.
Climbing on board this post late, but I make chicken salad in my chopper. Cook chicken your favorite way, I use mediterranean spices, potatoes, some mushrooms and cashews. Then cut up small enough for the blender and blend. Thin sliced tomato on a bun with mayo makes this the best chicken salad ever.
This thing is surprisingly good. If they perfected this idea they could sell it at a dearer price in a bigger size, fix the burning smell and make it not look like a piece of shit then they would make millions.
Or, on the flipside, market it as a college dorm staple. I know TONS of students my age who'd kill to have a homemade Nutella machine/Frank's Red Hot Ravioli Soup maker.
Miles Prower the burning is from the friction of the ingredients spinning around and rubbing against each other. It's like rubbing your hands together to warm up. It's not the motor.
Shame I was too late for this - I could have given you a decent recipe for a Caesar salad dressing. Because we actually make ours in the food processor at work. Also, the liquid at the bottom of the churned cream was buttermilk.
Its for people that only need to prepare one persons worth of food at a time and don't have a lot of extra room to store large appliances, such as college students.
Try making some ice cream: 1/2 cup whole milk or cream 1 tbsp sugar 1 tsp vanilla extract and a small amount of anything you like to have in your ice cream ( the nutella substitute) if it gets warm from blending maybe put the blades and mixing bowl in the coldest part of the freezer (12-24 hours) before making the ice cream.
Try this recipe: A bar of of thawed and somewhat soft butter (A cup's worth at least). 1 teaspoon of cinnamon 1 teaspoon of sugar (Maybe slightly less.) Mix for approximately 40 or 60 seconds. If it's not blending well then try adding about a quarter or half a cup of butter along with half a teaspoon of sugar and cinnamon to scale appropriately, this extra mass should blend better. Use as spread on bread slices to broil in oven at about 270-300 degrees. for at least 1 minute (may take slightly longer, check often!) I do not recall if you told people of your kitchen's entire implements and utilities, but if you have a toaster oven that would be perfect for making single slices, otherwise a standard oven is alright for multiple slices for friends/family, though understandably it's inefficient cost wise for making a single one.
For home made peanut butter, Nutella, and any other nut-spreads you want, you use about a quarter cup of the nuts, the same of the chocolate, chopped or as chocolate chips, and about 2 tablespoons of peanut oil. Then blend, and DON'T STOP BLENDING. Keep your finger on that button until it turns to cream/spread. If it looks too dry, add a teaspoon more of the peanut oil until it's the consistancy you want.
Try this: Mince steak into hamburger again, with a bit of franks hot sauce thrown in. Next use the chopper to dice a chunk of onion. Place the burger into the stuffz and fill it with the chopped onions and some provolone cheese. Fry up the burger and toast the buns using butter made in the ultimate chopper. For a side, make Smash using the ultimate chopper to mix it. For a dessert mix frozen peanut butter cups with cream. Bonus points for working in the Banana Slicer and Veggetti. I know that you wanted something that only requires the ultimate chopper, but I am curious just how many of the items you've reviewed you can cram into making a single dinner.
Seems like it would be good for making fresh seasonings mike. Throws some basil leaves in there to make some nice basil seasoning, or some garlic cloves to make minced garlic.
You probably won't be making another vid about this, but I just thought I'd share my patented recipe for private use. The best thing to put on toast or crackers or whatever. - can of tuna (drained; I use the stuff in sunflower oil) - half a teaspoon of dill - two tablespoons of mayonnaise - mustard to taste (I use like two teaspoons) And if I want to reduce the guilt from eating that, I add a bit of leek or something else green... Mayo might suffer a bit from the heat the chopper seems to give off, but otherwise you're golden. Just keep it in a sealed container if you don't gobble it all up instantly.
Hello! Maybe your lady friend will like a nice cake with home-made frosting? Since the machine (if not already broken) seems to whip things nicely, you can always make whipped cream icing. Just use about 1 cup of heavy whipping cream (double cream might work too...don't know) and once it is fluffy, slowly add powdered sugar to sweeten it (to taste, no exact amount here). If you want to spice it up, try adding things to it. For example, pulverize some strawberries and fold them into the whipped cream icing. Be careful not to use too may though, that will add too much juice to the icing and it will flatten. Good luck!
two suggestions for round two: garlic soup: 1 raw potato 5-7 garlic cloves some cream maybe some broth salt then put it in the microwave sauce hollandaise: warm (roomtemp.) butter (200g) 2 -3 egg yolks salt (and pepper)- i hate pepper 2tbs of lemon juice enjoy with asparagus!
you can actually make a great soup in the chopper. take 3 cooked carrots, a small cooked potatoe and half an onion, dice them and put in the blender. When finished blending (if too dry, add a bit of vegetable stock), heat it up in the microwave. Before tastying put in a shot of cream and you are done. You can add Ginger too if you like that kind of taste.
To get butter, you should use 1 part double cream and 1 part sour cream (the liquid kind, not the dip). That should do the trick. As a kid i learned that you can get butter by putting both cream types in a shaker.
Congrats, you made butter! The liquid left over is called buttermilk. If you take the butter and put into a tea towel or cheese cloth and squeeze it, you'll get the a ball of butter and the rest of the buttermilk out of it. Add salt to taste for salted butter!
Pistachio butter: Roasted, unsalted pistachios, a pinch or two of salt, couple table spoons of honey, and vegetable oil (maybe a tablespoon or two, but add more if needed).
to make a good salad I think you should do it in parts, do carrots first until they are just a bit too chunky for preference, then add the lettuce, bacon and croutons - maybe the dressing as well. And you get something less 'carrot chunk with creepy-colored mush'.
Here's a delicious recipe you can try: You put petit beurre biscuits! (about 200 gram) 5 spoons of cocoa powder! 7 spoons of milk! 1 tbs of vanilla extract! Butter! (about 100 gram) Grind away! make what came out into balls! put in the fridge and consume!
Make an apple pie milkshake. Add a big slice of apple pie and a big dollop of ice cream and blend it until there's just a few lumps of apple in there. It's delicious and I bet it''d work in that
Mike, you had the butter. The next step was the drain the whey off of it, probably by dumping it into a good square of cheese cloth and giving it a light squeeze to get it all out. After that, pot and put in the fridge.
I believe u need a bit of salt to make butter. Usually it goes milk, salt, and time. the amount of salt and curd to weigh (if i spelled the last part right) will depend on what it turn into. At least that's how it's been done for a long time, so if someone disagrees i'd like to know how to make butter where they come from since i know in America is how it's made that way, I know there are lots of different ways to make things but i'm pretty sure it's just butter and salt worldwide.
Hey, why Not try to make Thermite with that thing? One Part Aluminum powder, and Three parts Iron Oxide ... though if that thing does get particularly hot (4000c) it could end up bad ... I'd suggest doing this one outside with a long stick. Also if you want to give this thing a viking funeral, just grab a strip of magnesium, stick it into the mixture you just made, and light it up with a torch. (do this off the grass too, Idealy on a patch of dirt, or some concrete with no flammables around)
fuck it man why not go all the way and fill it with one part bleach and 2 parts petrol, pour strike any where match heads and wood screws in it and rig the on switch on. Grab some popcorn and a stopwatch and take your seats ladies and gents
harrisonkuhn attach it to a power strip with an off switch first, so you can turn it on from a distance... also, put the popcorn over the ultimate chopper to cook it.
Here's an idea for you. Freeze some candy bars, whatever kind you like/have over there (I prefer snickers). Grind them up in the chopper and then add them to chilled chocolate or banana pudding. I suppose you could use the chopper to see if it incorporates them into the pudding well too.
I think if you first whipped up some cream or meringue and then added lemon or lime jello and some pie crust you could make some kind of decent "instant" key lime or lemon meringue pie pudding. Maybe add some vanilla or lemon instant pudding for thickness.
Most butter is made from slightly soured cream, I think. Mike got butter here, but it will lack that tangy flavor we're used to. Also, there's probably more residual buttermilk than usual. Anyone with more knowledge of making butter should feel free to correct (or expand on) this.
How about adding some chicken, boiled eggs, and mayo. Put it on bread for a delicious chicken salad sandwich. Don't worry about proportions, just toss it in like a jolly Koala.
Four to five eggs, a cup of flour, a tablespoon of baking powder, cheese, a bit of milk and a teaspoon of salt. Add a bit of green peppers/onion and maybe some garlic for flavour, if you wish. Mix everything and then pour the mix into a frying pan to make omelettes.
Oreo balls!! Take a package of Oreo's and grind them up first in the chopper, after they are broken up (dont grind into powder) add 1 package (8oz) of cream cheese. It should be really thick but mold it into balls and put it in the freezer for about an hour or so and they should stay together.
broccoli soup. boil some broccoli in water with salt, small broccoli for the chopper, then when you can just start to get a knife to cut the the broccoli easily, transfer the broccoli into the chopper with some of the water and a liddle more salt. blend it together and pour out soup. might want to heat it up after as well.
Blend some beef, white onion, bread, egg, milk, worcestershire sauce, salt and pepper, and some spices to taste. Shape it, top it with some ketchup, and throw it in the oven. Viola, you have meatloaf.
Try making some salsa! Put in half of a small yellow onion, a quarter of a green bell pepper, a roma tomato or two, a de-seeded jalepeno pepper, and a few peppedew peppers. Just be careful not to overpulse it, or it'll turn to mush. Maybe 2 or three pulses will do the trick. It has to be chunky, not creamy.
Make chocolate ice cream: 1. Take 1 egg (yolk only), 25g of caster sugar, 70ml of double cream, 70ml of whole fat milk, and a bar of chocolate or 20g coco powder. 2. Heath cream and eggs together just until they boil. 3. Pour the warm cream and milk over the sugar, egg yolk and chocolate/coco powder in the ultimate chopper. 4. Mix/chop it until it is think. 5. Take out and place into a freezer for 6 hours taking it out every hour for the first 3 hours to stir it. 6. You now have chocolate ice cream.
Part of making butter what it is requires some salt... otherwise, it's mostly just chunky cream or milk. I've made butter before, it can taste great, but it does require work. Plus, the way the thing spins, it just won't give you the consistency you want... It only goes in one way. You need to really shake it, get all the liquid moving. But you came close!
I made peanut butter before but you need to let run alot longer like 3 mins while occasionally stirring and the heat slightly warms it's then put it in the fridge for 8 hours.. I might try doing Nutella now
Recipe Idea: Super Stew! Add stuff like chopped up cooked beef, carrots (if you want), mushrooms, potatoes, Dumplings and/or anything else you like; add some gravy and Super Stew. It's basically edible stuff in gravy; It can't go wrong! Can it?
