Youvarlakia and keftedes Recipe | Nikki's Modern Mediterranean 

YOUVARLAKIA
2 lbs ground beef
1 cup uncle bens rice, uncooked
1 yellow onion
3 eggs
4 lemons, juiced
2 slices of bread
3 tbsp chopped fresh parsley
1 ½ tsp. coarse sea salt
1 ½ tsp. fresh ground black pepper
48 ounces chicken broth
½ cup flour, for dredging

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