[YTP] Adam Ragusea's shocking secret to perfect ravioli 

2:15 "ravioli might be most forgiving.... But I'm not" Incredible

“ravioli consists of one hundred million pounds of cheese, that’s about six grams here”

The unending NOOO's, the classic white wine and twenty eggs (yes, twenty) all wrapped up in a coherent, neat little ravioli dessert dough shaped package. Excellent work!

Clearly, Adam is an immortal Time Lord who has perfected the art of cooking over hundreds of millions of years.

Adam's industrial revolution processor budget has to be truly shocking with how often he shoves them off the counter, what Brits would call a worktop apparently. What a legend. He already had a backup industrial revolution on-hand to chop up that carrot for a third time.

The industrial ravioli and it's consequences

The conversion rates from metric to imperial can be frightening at times. How do Europeans keep that much cheese in their homes?

My favorite part is 1:26, when the "eat" has a vastly different intensity from the surrounding words.

The parasocial relationship is extremely, extremely weird

2:03 the Triassic revolution

Thanks. I followed this recipe and I'm not sure what went wrong, but instead of ravioli I made legally-distinct non-macaroon meringue cookies. They were the most delicious cookies I've ever tasted in my life though, so I'm not complaining. Maybe it's like Adam says, it doesn't have to be perfect, it just has to taste good.

every single time I have to cook an egg I say in my head "twenty eggs (yes, twenty )"

Ragusea: *Makes "ravioli" that is clearly **_not_** ravioli just based on its construction.* Social media: "Hero! Champion! This is what all ravioli should be!" Anyone: "So I tried making this Indian dish with a similar, but different vegetable and I found it worked better for my taste buds." Social media: "HOW DARE YOU! That vegetable was found 100 miles away from where this dish was created! Inauthentic! You should be ashamed!"

You already know "20 Eggs, Yes! 20", now Is "20 Cups, Yes! 20"

I don't know why I love the revolution processor so much

Honestly expected the secret to be a bottle of white wine and 20 eggs yes 20

Revolution, revolution, revolution, revolution!

I was hoping for the bath water clip to be used 😁 not disappointed

I wonder if Adam watches these. And how he reacts to them.

These are getting better.

in one of the older ask adams, i think maybe the first one, adam actually says fucking, so you can use that in place of the spliced together one if you want

Glad you’re back

I thought this was gonna be a silly video of incomprehensible nonsense but by the end I was laughing so hard that tears were rolling down my face and my boyfriend was staring at me acting feral. I really don’t know why it got me so good.

Fuck, this is probably the best one as I binged through a bunch. Absolutely ruined me.

1:41 Minecraft Villagers be like

20, yes, 20.

I could go for a pound of mozzarella

I always love these, but this one is on a whole other level.

The ravioli revolution was 200 years ago!

Mmmm, yes, dessert ravioli

The video with the most NOOO's to begin with got a NOOO'over

Best one yet

This was next level

The imperial to metric coversions are on point! How did you do such calculations?

I died at 2:11 lmao fkn genius dude

PecoRomanorino is my favorite cheese to put on pizza

we need a 10 hour long NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

this ones a masterpiece!

I thought you weren't making anymore ytp?

Was waiting for some wifes bathwater to enter the kitchen

I would buy Adams wife’s bath water to boil my noodles in

I don't think this recipe works

so almonds are the french?