Chinese eggplant recipe-Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce.
***** Ingredients**********
2 long eggplants , around 400g
1/4 cup mince pork
1 tbsp. chopped pickled peppers
1/2 tbsp. broad bean paste , Doubanjiang
2 garlic cloves , chopped
1 tbsp. chopped ginger
2 green onions , white part and green part separately chopped
2 tbsp. vegetable cooking oil
1 tsp. salt for soaking
starch for coating
Stir fry sauce
2 tsp. light soy sauce
1 tbsp. black vinegar
5 tbsp. water
1 tbsp. starch ,
2 tbsp. sugar
1/4 tsp. salt
**** printable recipe *****
www.chinasichu...
30 сен 2024
