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YuenYeung Milk Tea ~ Cafe Bubble Tea Shop Recipe ~
Watch me make my favorite recipe of 'YuenYeung' Milk Tea at my Bubble Tea Shop!
In this video I will show you how to make 'YingYang" Milk Tea from Powder and a Nespresso Machine using restaurant grade professional quality ingredients used in Boba Shops all over the world.
Also known as 'YuanYang' Milk Tea, it is a beverage of a coffee and tea mixture. Although this might seem out of the ordinary to Western tastes, it's very popular in Hong Kong and other Asian countries. Malaysia even has its own name for it: 'Kopi Cham'.
Perhaps this tasty drink will be another addition to your boba shop menu!?
Ingredients:
❤️ 2 Scoops Classic Milk Tea Powder (approx 2 Tablespoons)
❤️ 2 Scoops Creamer Powder (approx 2 Tablespoons)
❤️ 2 Pumps Fructose (14ml or .5 fl oz)
❤️ 40ml Espresso (1.35 fl oz)
❤️ 100ml Brewed Assam Black Tea (3.38 fl oz)*
Directions:
❤️ Put the powders and fructose into the shaker cup.
❤️ Add 40ml of an Espresso shot and stir.
❤️ Add 100ml of the strong brewed black tea concentrate.
*(check out my video how to make bubble tea shop Black Tea: • How to Brew Large Batc... )
❤️ Stir again and fill the shaker with ice all the way to the top.
❤️ Shake in a shaker machine for 1-minute.
❤️ Strain into your favorite bubble tea cup following the topping of your choice.
❤️ Enjoy!
*How to Brew Large Batch Black Tea for bubble tea shop: • How to Brew Large Batc...
My recipe videos below also use my technique:
Hokkaido Milk Tea: • Hokkaido Milk Tea from...
Mango Milk Tea: • How to make Mango Milk...
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I have made this video in the UK using English and you can see the basic of the ingredients in the video which will pop up throughout. I have also typed this information above and closed captions should be also available.
This video is not sponsored.
#YuanYang #KopiCham #YuenYeung
7 сен 2024