Can we make cheesecake but have no oven? Eh, it is possible...
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Melted Oreo Cheesecake Recipe
by @cookingwithhel
Ingredients:
Cheddar Cheese (i used 1 block / 170gr)
500ml Full Cream Milk
Oreo (i used 1.5 pack)
2 tbsp. Corn starch (the yellow box in the video)
2 sachet Condensed Milk
Directions:
Grate the cheddar cheese.
Separate the cream of the Oreo from the biscuit. Put the cream together within the grated cheese before. Crumb the Oreo biscuit using blender. Put aside.
Mix the condensed milk with some water, then pour it in the grated cheese.
Add the 500ml Full Cream Milk into the grated cheese, then cook it until boiling and well mixed. We call it then as dough.
Mix the corn starch flour with some water, stir it well. Then pour it into the dough while stirring it up. Keep stirring up until thickens.
Taste it. You may add some sugar or salt, suit your taste. When done, turn off the stove.
Place the dough and the Oreo crumble into the container consecutively one on top of the other.
Voila, we are finished. You can eat it directly. But by put it a while in the chiller will taste much better. Store the unconsumed in the chiller also.
Note:
How long will this food last? I never have this dessert stay any longer than 3 days within the chiller, because all home member like it much, so always run out before 3 days.
For you who likes sweet, you may add some sugar. Because the cheese dough tastes so cheesy with some sweet a little. If you don't like sweet too much, you may skip adding the cream of the Oreo or the condensed milk into the dough.
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10 окт 2024
