Za 15 minuta će nestati💥Imamo najbolji recept za poznatu Schwarzwald tortu❗️-Schwarzwald cake 

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Za 15 minuta će nestati💥Imamo najbolji recept za poznatu Schwarzwald tortu
KORE ZA TORTU
6 jaja
Malo soli
150g šećera
10 kašika vode (100ml)
120g brašna
3 kašike kakao praha (30g)
Kašičica praška za pecivo
Peći u kalupu obruča 26cm na 180 stepeni oko 25 minuta.
Gotov biskvit ohladiti i izrezati na tri kore.
VOĆNI FIL
600g očišćenih višanja
100g šećera
Vanilin šećer
4 kašike gustina
6 kašika vode
BIJELI FIL
500ml vrhnja za šlag
100g bijele Kandit čokolade
ZA DEKORACIJU
Strugana čokolada
Višnje
Za detaljnu pripremu torte pogledajte video.
CAKE CRUST
6 eggs
Little salt
150g of sugar
10 tablespoons of water (100ml)
120g of flour
3 spoons of cocoa powder (30g)
A teaspoon of baking powder
Bake in a 26cm ring mold at 180 degrees for about 25 minutes.
Cool the finished biscuit and cut it into three crusts.
FRUIT FILLING
600g of peeled cherries
100g of sugar
Vanilla sugar
4 spoons of density
6 tablespoons of water
WHITE FIL
500 ml of cream for whipping cream
100g of white Kandit chocolate
FOR DECORATION
Grated chocolate
Cherries
For a detailed preparation of the cake, watch the video.

Хобби