We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. For the first episode we're celebrating Za'atar!
The wonderful spice blend from the Levant, a mixture of Za'atar leaves (the name of the spice blend and the herb from the marjoram and hyssop family), sumac, toasted sesame seeds and salt.
This week Yotam is cooking a wonderfully quick and aromatic Za'atar Cacio e Pepe. An Ottolenghi take on the Italian classic 'that was just waiting for Za'atar' (according to Chaya!).
Insta handles
@Ottolenghi
@thechayamaya
Chapters:
1:30 Cook the pasta
1:53 Make the sauce
4:19 Add the cheese
Za'atar Cacio e Pepe recipe: bit.ly/3mFKqxH
See our platters and homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson
22 авг 2024