Zacusca spread with mushrooms, roasted peppers, garlic - for the winter CC SUB ENG | Savori Urbane 

Marlene shows you how to make a delicious appetizer with cultivated mushrooms (white or brown champignons, oyster mushrooms) or mixed with porcini mushrooms, chanterelles or other forest mushrooms. It does not lack roasted peppers, onions, but also garlic and paprika. The recipe is created by us and resembles a mushroom paprikash put in a jar, for the winter. You will see how easy is the method of working with large pieces of vegetables that we grind only at the end, after boiling the zacusca! This way the zacusca does not splatter and there is no need for constant mixing in the pan!
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