Zafrani Mutton Marag/Hyderabadi Shadiyon wala Zafrani Mutton Marag/Eid Special Marag Hyderabadi 

Almonds 15-20
cashew nuts 15-20
pistachios 2 tbsp
Mutton 1 kg with bones
onion 2
cinnamon sticks 2
shahzeera 1 tspn
clove 2
cardamom 2
black pepper 1 tspn
cubeb/kabab chini ½ a tspn
ginger garlic paste 2 tbsp
turmeric powder ½ a tspn
salt 1 tbsp
green chilli paste 4 tbsp
black pepper powder 1 tspn
garam masala powder 1 tspn
cumin powder 1 tspn
coriander powder 1 tspn
cardamom powder 1 tspn
mutton masala powder 1 tspn
saffron strands 1 tspn
ghee/clarified ½ a tspn
cream 1 cup
curd 200g
coriander leaves
mint leaves
green chilli 4
Pakki Aqni Ki Biryani Dahi ki chutney • HYDERABADI Pakki Aqni ...