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ZAMEEN KHAN SIRI PAYE RECIPE | 500 KG SIRI PAYE RECIPE | HEAD & LEGS FRY | SUBAH KA NASHTA | PAYA
Name
Zameen Khan Siri Paye RECIPE In Peahawar
Authentic Food Recipe
The recipe is fairly easy to make with very few ingredients. And after many trails I have came up with recipe that is closest it can be to street-food style chickpeas. Following ingredients are required for the recipe:
Chickpeas - Preferably dried chickpeas soaked overnight and boiled untill tender. You can also use canned chickpeas.
Ginger and Garlic - Use fresh garlic ginger paste.
Spices - Chilli powder, Turmeric, Coriander , Cumin, black pepper, cinnamon, cloves and black cardamom.
Secret Ingredients- Baking soda and Orange Lentil ( Masoor Daal). Baking soda helps to tenderise the chickpeas and orange lentil helps thicken up the gravy.
Incase you are wondering I have missed out on Onions and tomatoes. Well this recipe doesn’t require either
Asian Street Food
Indian Street Food
American Street Food
Turkey Street Food
Afghanistan Street Food
Zameer Khan Bong Recipe | Zameer Khan Siri Paya Recipe | How To Make Zameer Khan Paye | Bong Paye_Lahori Siri Paye | Paye Nashta | Nashta | Peshawari Nashta Siri Paye | How To Make Bong Paye | How To Make Siri Paye| How To Make Paye | Beef Paye | Beef Trotters | Beef Head And Legs Fry | Beef Paye Recipe | Pakistani Street Food Lahore | Lahori Nashta | Zameer Khan Bong Paye Peshawar | Siri Paye | Subah Ka Nashta
Price
300 To 600
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10 фев 2024
