monoculture is only good for ease of harvesting. it'll be best if farmers can select the ideal combination of different plant varieties that fit the local conditions and create the perfect permaculture which is naturally balanced (needs less human interference) and sustainable.
2kg of powder of any legume and 2kg of black jaggery ( jaggery is 'gud' in hindi). Usually "besan" (chickpea flour) is used but may be we can use any legume powder.
