ZOUQ BEEF BIRYANI || KARACHI's Most Favorite || LANDI No. 6 

Dear friends presenting Karachi's very famous ZOUQ BEEF BIRYANI. Very Exclusive (Munfarid aur Apni Misaal Aap). Authentic Zouq Biryani Restaurant Style. Copyright Protected
RECIPE CARD: YAKHNI MAKING: Beef or Mutton: 1 Kg (With or without bones), Tomatoes: 2 Medium (Cut in 8 Pieces), Long Green Chili: 3 Cut in 1/3. Whole onion: 1 Medium skin off, I bulb of Garlic with skin, Salt: 2 Tbsp, Red chili Powder: 1 tbsp, Kashmiri Chili Powder: 1 Tbsp, Coriander Powder: 2 tbsp, Turmeric Powder: 1 tsp, Garam Masala Powder: 1 tbsp, • Garam Masala (Hot Spic... Kewda Water: 2 Tbsp
RICE BOILING: Rice (SELA or BASMATI) 700 gm Soaked in warm water 3 hours, Salt: 4 Tbsp, Green Cardamom:15, Black Cardamom: 2, Bay Leaves: 2, Cinnamon stick: 3, Cloves: 10, Star Anis: 2
TEH LAGANA (Layer Forming) Tomato : 3 Medium Sliced, Red Onion: 1 Medium Sliced, Lemon: 2 Medium, Sliced, Large Green Chili: 3 Cut in 3 pieces. Fresh Mint: 1/2 bunch, Chopped, Cilantro (Hara Dhaniya): 1 Bunch, Chopped, Dried Plump: 8, Chicken Cube: 1, Crushed Pepper: 2 Tbsp, Mughlai Garam Masal: 2 Tbsp, Mughlai Garam Masala: • MUGHLAI ZAAFRAANI GARA... Yogurt: 1 cup with 1 Tbsp Chaat Masala
DUM LAGANA: Kewda Water: 4 Tbsp, Orange Food Color: 1/Tsp in 2 Tbsp Water, OIL: 1 cup, Ghee: 2 Tbsp