Zucchini and cheese muffins are quick to make but even quicker to eat.
they are excellent as breakfast, dinner or an appetizer.
Ingredients needed:
- 1 SMALL ZUCCHINI
-2 EGGS
-150 GR FLOUR SHADED SMOOTH TYPE 400
-60 ML MILK
-150 GR OF SMALL CHEESE
-3 SPOONS OF OIL
-1 BAKING POWDER
- A LITTLE SALT TO TASTE
- BAKE IN A MUFFIN MOLD AT 200 C FOR ABOUT 25 MINUTES
7 сен 2024