Hi, from Monterey in California.♥️❤️♥️ I often bake zucchini with seasonings on it. Serve with tomato sauce. Your idea is so different and delicious looking. Thank you for all your wonderful recipes!
RECIPE PLEASE, I CAN NOT WORK UOT HOW MUCH OF ANYTHING, BUT THE SALT AND OIL DRIZZEL ON THE ZUCCINIS BEFORE BAKE THEN. THE VIDEO SHOWS THE INGREDIENTS BUT NOT HOW MUCH OF THEM.