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Zucchini Bread Recipe Demonstration - Joyofbaking.com 

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Recipe here: www.joyofbaking.com/breakfast/ZucchiniBread.html The 1970s was a time when any baked good that contained a vegetable, and used oil instead of butter, was considered healthy. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist texture. Add to that chopped nuts, dried coconut, ground cinnamon and nutmeg, and it's easy to see why this quick bread has stood the test of time.
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18 июл 2019

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Комментарии : 151   
@boxyzebra3341
@boxyzebra3341 3 года назад
She is the doppest🤓 she should have million plus views. She has the best baking recipes on RU-vid better yet in any cookbook.🤩
@FantasticComics83
@FantasticComics83 5 лет назад
This is crazy! My neighbor gave me zucchini fresh from the garden a few days back and I was just getting on RU-vid to see if I could find your zucchini bread 🍞 recipe, and here it is, uploaded first thing this morning! Wow! Excited to give this a try!!
@maryjones2403
@maryjones2403 5 лет назад
for years I have been watching Joy of Baking ...... what a lovely sweet lady and detail oriented. love her truly. Bless you and stay healthy for all ....... Thanks again ......
@Carina-2906
@Carina-2906 5 лет назад
Delicious recipe Stephanie!👩🏻‍🍳 It’s very nice watching your videos every week! Thank you very much! 😘😘😘
@dorenenagy564
@dorenenagy564 5 лет назад
Never tried apple in it. Looks very good. Will have to try it. Every year I have a lot of Zucchini out of the garden , grate my zucchini and put up in freezer. Later in the year I thaw it and drain it, then make Zucchini bread for Christmas presents for friends and neighbors. Will have to try your recipe. Thanks for posting.
@WedartStudio
@WedartStudio 5 лет назад
Very nice, my sister did it for me many years ago and I remember this as a very delicious meal. Thanks for sharing your cooking very professional skills with us! 😊🌟😊
@rebeccaho301
@rebeccaho301 3 года назад
I love how you are always colour coordinated! Wonderful instruction!
@PRINCESSCHIVLOG
@PRINCESSCHIVLOG 5 лет назад
You inspire me a lot ma'am,I love making Pastries & when I want to learn new recipe,no other Channel but yours comes to mind. Thanks ma'am,will be trying this out soon.
@abdulrahuman8636
@abdulrahuman8636 5 лет назад
May good bless you for featuring the best recipes out there on a social platform for all of ur biggest fans!😊
@pbear49
@pbear49 5 лет назад
I made this. It is so moist and great flavor. It made 3 small 5x3 loaves. Did a lemon glaze instead of frosting. added 2/3 cup of dates and dried apricots. Definitely a keeper.
@alexhurst3986
@alexhurst3986 5 лет назад
How is your family not 500 pounds! You are hands down the best cook on both the internet and TV.
@WelshLadOfficial
@WelshLadOfficial 5 лет назад
Oh wow I simply adore carrot cake, so not doubt I will thoroughly enjoy this too !!! Zucchini is something I would never think about adding to a break like this, thank you for sharing this recipe, I’m looking forward to having a go myself this weekend ^_^
@Rye_d_baker
@Rye_d_baker 5 лет назад
Looks so great. I am trying most of your baking. They really good and kind of my prefrences. I will try this for sure. Thank you so much
@sagybp
@sagybp 5 лет назад
I ran into this video by chance and decided to try it. This bread is heaven! Thank you so much for this!
@marissadecruz4525
@marissadecruz4525 3 года назад
Baked today, with reduced sugar to accommodate my diabetic grandparents. Thanks Stephanie, for helping me bring a smile to their faces!
@magicreign
@magicreign 5 лет назад
Beautiful. Love, love, love your recipes. TFS
@filomenacavallaro2797
@filomenacavallaro2797 5 лет назад
Yummyyy. ..mmhh so good with frosting.😘 Bravissima Stephanie 😍😚😚😚👍👋👏👏👏👏
@lizlopez2534
@lizlopez2534 5 лет назад
Zwowee!!!! Can’t wait ti make this on Saturday, love it!!
@PopleBackyardFarm
@PopleBackyardFarm 4 года назад
hands down you have the best recipes online!
@cathyshahoud4926
@cathyshahoud4926 5 лет назад
Beautiful bread, Love the spread u put on, that will give it yummy taste.. Great recipe thanks for sharing.. Can't wait for the next recipe 👀❤👍
@derwen85
@derwen85 4 года назад
Have zucchini from my garden. Great time to try this recipe. The only thing I do different with my cream cheese frosting is I use regular white sugar instead of confectioner sugar. Can`t wait to try this. Love you and your recipes
@poseydon7
@poseydon7 3 года назад
Wonderful recipe! It is very light and delicious. I replaced coconut with golden raisins and it came out great. Thank you!
@giangthu79vn
@giangthu79vn 5 лет назад
Hello. I have followed you for a very long time and learnt a lot. I love the way you make cakes. Great!!!!
@dogloverboxer1426
@dogloverboxer1426 4 года назад
I have zucchini from my garden too and cant wait to try this yummy recipe!!!! You are a delight!! The cream cheese frosting is an excellent idea, thx!!
@mddell58
@mddell58 5 лет назад
*Interesting! Never heard of adding apples or coconut to zucchini bread before. Just zucchini, pineapple, & pineapple juice. Definitely going to try the apples now. Have a beautiful weekend.* 🍰👍🍰👍🍰👍🍰👍🍰👍🍰👍
@lindahrushanyk83
@lindahrushanyk83 5 лет назад
This zucchini bread is delicious! The cream cheese frosting makes it like a cake...so good!
@monicabuezo8831
@monicabuezo8831 Месяц назад
Excellent and delicious recipe ❤ thank you!
@michaelhooyman4453
@michaelhooyman4453 5 лет назад
WOW... grated apple included, that's new to me .... and Zucchini is in season right now... I still think this kind of bread is healthy, there's a lot of stuff in the batter that's good for you. Thanks for sharing this recipe.
@KP-mo1hg
@KP-mo1hg 5 лет назад
Thank you for another lovely recipe 💛
@soniabluehk
@soniabluehk 11 месяцев назад
Absolutely delicious, baked this twice. We grow courgettes and apples ourselves and lots of other fruits and vegetables. Thankyou for your all amazing recipes ❤
@AnotherGreenMidget
@AnotherGreenMidget 5 лет назад
This looks so good! I might have to buy a zucchini one of these days so I can make it! 😊
@natalijaparadiso7566
@natalijaparadiso7566 5 лет назад
Great recipe....❤ one of my favorites
@alejandroreinoso9359
@alejandroreinoso9359 4 года назад
Great recipe Stephanie ! hugs from Buenos Aires Argentina
@tamarakennedy4976
@tamarakennedy4976 4 года назад
Toast the nuts always always always you can do it on your stove but never add them from the bag always toast them it truly makes a world of difference. I've been baking for 45 years and I wouldn't miss a shortcut on anything but this step you simply cannot get around. If you don't your nuts will taste chewy raw and won't take up the flavor of your spices they will remain foreign in your recipes.
@dorisirl3794
@dorisirl3794 5 лет назад
The garden is over flowing with zucchini. Nice way to use some up. Thank you 😊
@AmericanBaker
@AmericanBaker 5 лет назад
Yum. I love zucchini bread. Thank you for sharing.
@swanyay3304
@swanyay3304 5 лет назад
Your videos are therapeutic 💙
@nocopyrightaudiomusiclibra7802
wow, I think it is great keep sharing great video good job I think I am saving this
@CC-fl4mc
@CC-fl4mc 5 лет назад
Wow interesting recipe! Thank you. 😄
@bobjolly7795
@bobjolly7795 5 лет назад
okay..... I know what I'm cooking today.......! your demonstrations are perfect
@byronchandler5000
@byronchandler5000 5 лет назад
Beautiful bread, Stephanie.
@alemino5926
@alemino5926 5 лет назад
I made this recipe and it is so delicious. I didn’t do the frosting and still so yummy. Xoxo
@cheshkat6321
@cheshkat6321 5 лет назад
I remember going through a phase of putting cream cheese frosting on every cake. I just love that flavor. I haven't made zucchini cake in decades. Yours looks tasty with the apples and coconut.
@pamelabrown8467
@pamelabrown8467 5 лет назад
Thanks for sharing this delicious recipe😇👍👍👍
@AussieAngeS
@AussieAngeS 5 лет назад
I am definitely going to be making this for sure 😍😍
@cati101
@cati101 5 лет назад
Looks amazing!
@loisegitau4897
@loisegitau4897 4 года назад
Great work. Delicious
@Joanna-qv6cz
@Joanna-qv6cz 5 лет назад
Nice ! I love zucchini bread...thanks for the video... :)
@marjoriefleming1635
@marjoriefleming1635 5 лет назад
Just made one of these zucchini breads. Waiting for it to bake so I can share fresh slices with my neighbours down the hall! :) Thank you!!
@UberHummus
@UberHummus 5 лет назад
This is the best freakin baking channel on RU-vid.
@sophiarevel6952
@sophiarevel6952 Год назад
It's a must try. So easy and yes I'd say healthy and tasty. Yum!
@osored1958
@osored1958 4 года назад
Just made one delicious, thank you!
@jorellekebeto9305
@jorellekebeto9305 5 лет назад
It looks delicious😋 I will try it
@marcopolokw5680
@marcopolokw5680 5 лет назад
really waw amazing recipe dear , thank you
@ritubhaskar7769
@ritubhaskar7769 5 лет назад
I love u and ur way of teach baking 🥰🥰...i want to meet u someday .... u r my favourite
@shameemshahul2794
@shameemshahul2794 5 лет назад
Mom I'see a recepie yummy very tasty thankyou.
@Rayis4444
@Rayis4444 2 года назад
This bread is absolutely delicious. I often use all apple and no zucchini at all, or carrots instead of zucchini and just 3 tbsps of sugar to the whole bread. Makes a delicious breakfast loaf.
@yoliegiraldo7540
@yoliegiraldo7540 5 лет назад
So soo good 💕 looking very yummy 😋
@sudhasharma494
@sudhasharma494 5 лет назад
Great recipe thanks
@seemaschannel4411
@seemaschannel4411 5 лет назад
Waww.. U r just amazing 😍😍
@kasiowelove1
@kasiowelove1 5 лет назад
Perfect timing since zucchini was on sale at my local shop and I've bought five 😊
@Torbis101
@Torbis101 3 года назад
I made this tonight. Hmmm mmmm YUM!
@Christine-ru8pe
@Christine-ru8pe 4 года назад
WOW----Thank-You!
@vnette9777
@vnette9777 5 лет назад
Yummy!
@hollyrahaman2534
@hollyrahaman2534 Год назад
I will definitely try this one
@naeemmisbah98
@naeemmisbah98 5 лет назад
😋😋😋😍😍😍 looks yummy mouth watering
@mjmusictest2434
@mjmusictest2434 5 лет назад
Good morning Stephanie!! 🌞🌞🌞 #GoodMorning #StephanieJaworski #JoyOfBaking #ZucchiniBread
@daisycaydan7152
@daisycaydan7152 5 лет назад
Gudam stephanie tnx for sharing ur recipe ❤️
@pchrisgizcam4591
@pchrisgizcam4591 2 года назад
I Stephanie ok have never let me down gf. that golden chiffon cake is the best recipe I have ever found
@valentinenkem9193
@valentinenkem9193 Год назад
Nice tip, putting the paper at the bottom of the baking pan. Thank you.
@sandrastar8141
@sandrastar8141 5 лет назад
Looks good
@barbramiller9408
@barbramiller9408 Месяц назад
Thanks, for explaining the grams, and what they're equal to.
@chandsultanasrity1139
@chandsultanasrity1139 5 лет назад
Very nice
@easyrecipessoflavour
@easyrecipessoflavour 5 лет назад
Delicious
@shelleypillay3139
@shelleypillay3139 5 лет назад
Wow amazing recipe! ,just a question sometimes grated zucchini as liquid in it do I drain it out or can I use it Thank u
@diversegardener392
@diversegardener392 5 лет назад
I'm growing zucchini in the garden I just have to be patient. Grow, grow, grow you little lovelies I got to make zucchini bread! Thanks!
@MatronTLH
@MatronTLH 5 лет назад
I always thought adding 'sweet' veg such as carrot or parsnip came about during WW2 due to the sugar rationing! Whichever it was, I love them all and will be definitely be making me a gluten free version of this recipe as I have coeliac xx
@panoshountis1516
@panoshountis1516 5 лет назад
You get a "Like" on this because there is no option for a "Love". I got to try this asap.
@panoshountis1516
@panoshountis1516 5 лет назад
@Shannon E and her audience engaging presentation skills makes her videos so much more intriguing to watch.
@mitchrapp9727
@mitchrapp9727 3 года назад
She gets an automatic like for saying “until you smell your nuts”
@HRDK-SKLETRMUMMR-MEGTRN
@HRDK-SKLETRMUMMR-MEGTRN 5 лет назад
Don't really eat zucchini.However,looksYummy!!!!😋
@tinachavez5489
@tinachavez5489 5 лет назад
NEVER bake anything without toasting the nuts, everyone will notice the difference and will love you for it!!
@tracybland9886
@tracybland9886 2 года назад
The last time I saw my mother made this was back in the 1970's, when i was a kid.
@vineethasilva5551
@vineethasilva5551 Год назад
I have zucchini from my garden... reduced oil and sugar add pineapple delicious 🙂 thanks
@zyghom
@zyghom 4 года назад
Your food looks so tasty ;-)
@pialeebanerjee3501
@pialeebanerjee3501 5 лет назад
Stephanie,could you please share the recipe of pineapple cake with fresh apples ,your recipes are so foolproof and just awesome
@Rayis4444
@Rayis4444 2 года назад
Pineapple cake with apples?
@brendaspamperedkitchen9878
@brendaspamperedkitchen9878 5 лет назад
I'm using my mini bundt pan, for 8 mini bundts, how long would you suggest I bake them? Lovely recipe💕
@UberHummus
@UberHummus 5 лет назад
Brenda's Pampered Kitchen in my experience, when you go from making a banana or zucchini bread recipe in a loaf pan to a mini muffin or bundt tray, I generally reduce the baking time to about half. 25-30 minutes or so, and I do about 10-15 degrees lower. Not sure why I think they’re more prone to burn/cook unevenly, but I feel like a slightly lower temperature you can always leave them in a couple of extra minutes if you need to
@barbaradeselle9087
@barbaradeselle9087 4 года назад
Can muffins be made from this batter? If so how long would you bake them? Love this bread and the frosting is to die for.❤️❤️❤️
@Rayis4444
@Rayis4444 2 года назад
Yes About 30 minutes Bake them for longer if needed
@rosep1914
@rosep1914 5 лет назад
sorry forgot to ask can you cut back on the sugar and if so how much can you cut back on
@joyofbaking
@joyofbaking 5 лет назад
If you wanted to reduce the sugar you would have to experiment with the amount and then see if you like the results.
@shirleytavares4299
@shirleytavares4299 2 года назад
Hi Stephanie, this zucchini cake is fantastic, I've made this recipe countless times and it's always a hit. I live in Brazil and would like to know how I can make it gluten free. What combinations of flours could I use and in what proportions. Here in Brazil we don't have flour as good as you have there. Help me please. Thanks.
@joyofbaking
@joyofbaking 2 года назад
I’ve never made this gluten-free so I really can’t comment.
@omarfalah6691
@omarfalah6691 4 года назад
Loving the sass 😂😂
@sharmilabhuvana3167
@sharmilabhuvana3167 5 лет назад
Hi Stephanie I tried your yogurt cake. Very tasty and moist. I want to avoid eggs. Shall I replace eggs by 100ml of curd or oil?
@joyofbaking
@joyofbaking 5 лет назад
Sorry but I don't know of a substitute for eggs in that recipe.
@ContrastY
@ContrastY 5 лет назад
I love to see you give your beautiful dog a taste
@msb1404
@msb1404 4 года назад
I tried this recipe without the frosting it was delicious. My work colleagues loved it. The only downfal the courgette/zucchini bread was too oily for my liking. I used maple syrup instead of normal sugar. l also used oatmeal flour which alot healthier incomparison to regular flour. I am in the process of baking another one for my work colleagues
@Rayis4444
@Rayis4444 2 года назад
Maple syrup is not much better than regular sugar health-wise (it's a fad) and whole wheat flour would be a better substitute than oat flour for the texture, and it is very healthy as well. I just add 1/4th amount of sugar (brown) mentioned in the recipe or even lesser than that and add some raisins or other dried fruits. The bread was just right. Maybe it became oily/sticky because of the substitutions.
@msb1404
@msb1404 2 года назад
@@Rayis4444 I am completely in agreement with you, its all a fad.
@Day2DayRecipes
@Day2DayRecipes 5 лет назад
👍🏽👍🏽
@hinaerumtanveer3964
@hinaerumtanveer3964 5 лет назад
Hi
@aumyaaser5578
@aumyaaser5578 5 лет назад
💐👌👌
@irenamangone
@irenamangone 5 лет назад
Thank you. Oh yes. Cream cheese frosting.
@ContrastY
@ContrastY 5 лет назад
Nice, fresh , not too sweet
@arcadiafree
@arcadiafree 5 лет назад
Guess what's in the oven right now? 😊 Thanks so much!
@bennie6389
@bennie6389 4 года назад
I don't have any apples on hand. I do have some apple sauce. Would that work?
@bennie6389
@bennie6389 4 года назад
I used 2 small cups of cinnamon applesauce and it turned out great. So moist. I also doubled the ingredients to make 2 loaves. Loved the coconut in this bread. Thank you Stephanie!
@HJima
@HJima 4 года назад
I immensely enjoy smelling nuts and prefer them raw. Though just a thought, what about adding caramelized nuts on top?
@joyofbaking
@joyofbaking 4 года назад
Sounds delicious.