Zucchini Caviar: No Roasting, No Slicing😋 Simple and Delicious Recipe 

⭐ Zucchini caviar is quick to prepare, very tasty and storable. It is thick, with a delicate texture, sweet to the taste, very beautiful bright orange color. Vinegar - in moderation, in caviar is not felt at all. The recipe is simple: no frying of vegetables, no cutting, no sterilization. I grind all the vegetables on a meat grinder, and then stew in a wok, or in a pot with a thick bottom. Make a lot for winter - by spring everything will be eaten😀 no matter how much you cook. Because it's delicious! Very! 😍
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0:00 -Zucchini caviar
0:35 -Preparing the vegetables.
3:15 -Cooking in a skillet.
5:16 -Done. Closing in jars
6:07 -List of ingredients and dosage.
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✅Needs: (for 4 half-liter jars)
1.5 kg. zucchini
450 gr. onions
250 gr. carrots
400 gr. sweet pepper
600 gr. tomatoes
1 hot pepper
3 cloves of garlic
25 gr. salt
90 gr. sugar
1/2 tsp. black pepper
30 ml. 9% vinegar
100 ml. vegetable oil
Weight of vegetables is given in peeled form.
#tasty