Zucchini Chips | 3 Different Methods TESTED | Which Way Is The Crispiest

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When it comes to Zucchini Chips there is a lot of miss information about how to make them. I’ve even seen a food blogger call for roasting the zucchini chips at 450 degrees for one hour. That is the level of misinformation I’m talking about. So I decided to set the record straight by testing the ways to create a crispy Zucchini Chip that was actually crispy.
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Опубликовано:

16 апр 2018

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Комментарии : 143

@Casserolerolerole 5 лет назад

The crunch at the end convinced me to make this! I don't eat potato chips, but I really miss the crunch :)

@aquahuggies 2 года назад

Thank you for all the effort you went to in testing!! Very very much appreciated :)

@sharnajensen840 4 года назад

Oh wow!! The sound of the crunch made it hectic!!

@ivlynvaldes7574 4 года назад

It looks yumi.great idea different way to do it.thank u for ur recipe I will do it. Hi from miami

@mississippimud7046 5 лет назад

Thank you can't wait to try them

@LilyWhisperwind 2 года назад

Love zucchini! Thanks for the ideas!

@foxibot 3 года назад

I’m cajun and glad to see Tony Sachere seasoning used. I love garlic too. Good to see the different ways to do it. It’s good to see how you did the different ones.

@antsinmyeyes 11 месяцев назад

Tony Chachere is absolute king of general seasoning. I put it on everything and am never disappointed.

@marysimon 5 лет назад

Excellent video. Concise and informative, no time wasting filler. Thank you. I will be trying these tonight!

@steveopenn 5 лет назад

Thank you Mary. That's exactly what I'm trying to do with the videos. Appreciate the comment. Hope you subscribed. Take care...

@marysimon 5 лет назад

I also like the way you showed the failures - good for experimenters like me! You saved me some time and zucchinis!

@underfundedaddict3806 2 года назад

lots of info left out...im thinking yours didnt turn out as his..just my thoughts.

@zagoista1 5 лет назад

Great test video, Thanks

@ccarolinamendez193 4 года назад

And they seem so simple to make! Thank you

@butter-n-thyme 4 года назад

You’re welcome 😊

@mayragatica2124 4 года назад

Amazing straight to the point

@8oo8y 3 года назад

Your voice is sooo relaxing..

@AAHomeGardening 3 года назад

Lovely, had some today

@stevejang6584 4 года назад

Thanks for sharing Chef... I will try with egg plants ~~~

@bbsaid218 4 года назад

Steve Jang ..how did that work out?

@stacyhackney6100 5 лет назад

Yum, thank you.

@apnirasoi5445 5 лет назад

Nice recipe

@avanturebydd 11 месяцев назад

So great video. Full watched. Wish you all the best.❣️🎀

@Forevertrue 5 лет назад

Great presentation thanks for this. I going the dehydrator rout with various seasonings. I am trying garlic, parmesan, parsley. no oil. We shall see.

@butter-n-thyme 5 лет назад

Love the garlic and parmesan idea. Let me know how it works out for you. Just remember if you fry them, to fry at low temperature or they'll burn.

@ShoutItFromTheHousetops 4 года назад

Butter-n-Thyme w/ChefStevenPennington love this idea! Like raw potatoes can I drop ‘raw’ zucchini slices directly into the hot oil? I’d like to eliminate the labor intensive step of dehydration. Otherwise I might burn out on making them. Thx!

@user-cu3xn4xj3i 3 года назад

Love the crunch taste demo 😊😂

@highrawvegan 6 лет назад

Although I try to avoid oil, I'm going to try the baked w/oil method! Thank you.

@tacubaeulalio 6 лет назад

Lisa Edwards How about a healthy alternative such as organic coconut oil?

@highrawvegan 6 лет назад

Eulalio Tacuba Sounds like a great idea!

@kikihage3914 6 лет назад

Or olive oil

@SharpestBulbs 5 лет назад

I'm not sure how people can still be so incredibly ignorant enough to believe that any oil is bad for them. We have the entire internet at our fingertips to research such a simple thing.

@toneenorman2135 5 лет назад

Wiztard oh my gosh! There are lots of oils that are not good for you. Any hydrogenated oils bad. Look at how Canola oil is made. Won’t even buy dog food with that oil in it.any soy,or corn oil that isn’t organic isn’t great,either......a little won’t hurt but isn’t healthy....but,we DO need plenty of oil and fats....

@UncommonEyes 11 месяцев назад

You’re making me hungry for some😋

@stacyhackney6100 5 лет назад

Thanks

@kosmosbjm 2 месяца назад

I love it, except for the oil at the last try……thank you!

@GreekWarriorPrincess 4 года назад

I followed you instructions and I’m not sure how mine didn’t turn out like your directions

@JayNa886 2 года назад

Oh man, I LOVE YOUR VOICE😍😍😍

@butter-n-thyme 2 года назад

I've heard that a time or two now. And thank for the comment. I grew up not liking my voice, as I think most were the same. I've editing so many hundreds of hours of creating videos I ok with it now. :)

@melinas.4853 4 года назад

Wow! Thanks!!

@patrickpruitt8737 Год назад

Dope video

@owens5737 3 года назад

Haha this is awesome

@prayalwaysintheholyspirit1604 6 лет назад

🆒 Nice voice🎵🎤

@untiltomorrowbykavita2906 3 года назад

Cant believe they can be so crispy

@butter-n-thyme 3 года назад

The dehydration process works best in my opinion. I'm about to get an air fryer. I'm betting they turn out great that way. Might give that a try.

@gustavollermaly6882 5 лет назад

What about bake + fry ? Nice video!

@butter-n-thyme 5 лет назад

Ok, you win...That's a cool idea...I'll give that a try. Thanks

@fabelisgod 5 лет назад

People... olive oil is healthy for you

@staceystrukel1917 5 лет назад

If you're squeezing it fresh from olives.

@Amateur_Pianist_472 5 лет назад

Not when cooking

@sabrinagrewal2533 5 лет назад

Wondering Spirit no it’s healthy 😂

@ashleywright5505 5 лет назад

Not when it gets over certain temps

@donregalon7782 4 года назад

olive oil is what the body need for be healthy

@lelouchsiege 2 года назад

Do chips/veggie chips cooked in air fryer deformed when cut in a shape?

@krystavernier 3 года назад

You sound like Jim from the office

@HV-Channel 10 месяцев назад

What a beautiful voice!

@athenaenergyshine7616 4 года назад

wow thats all it is

@gwens5093 2 года назад

Those who use microwave can do it, cut and season -- 5 mins then turn and 3 min done

@foxibot 3 года назад

I saw it with truffle oil.

@franchetterjzamudio6936 4 года назад

I tried the first one exactly followed it was a failure super soft and some burned

@petipablo 3 года назад

Same

@donnawilliams5640 3 года назад

So 325 equalts to what in the uk 325 what ? F.. Celsius ?

@wedmark Год назад

So basically 160c (tiny bit longer time as 325 is ~163c) at first and lower to 90c (tiny bit longer as it equals to ~93c) for us other in the world that uses metric.

@bruhcoochie2169 4 года назад

Um yeah its been taking me alot longer to make these after the 325 bake. Been about another hour after the first one and they still not done

@lisarashal5699 4 года назад

Same here, I'm increasing the heat

@franchetterjzamudio6936 4 года назад

Thank you! It doesn’t work

@toniolson1327 3 года назад

Will this work with cucumbers?

@naturalone7215 4 года назад

I use no oil, as the oils can go rancid if storing for longer periods.

@asutepung5516 3 года назад

I drink the oil, kinda salty tasty gives me energy dawg

@TalatjabeenHafeez21oct 3 года назад

hah really its crispy? ...i will try it

@Theunnamed123 4 года назад

Definitely should update your instructions because after 1 hour on 200° they are still saggy

@underfundedaddict3806 2 года назад

so dehydrate then fry? how long dehydrate before fry? Great vid. but lots of missig info.

@underfundedaddict3806 2 года назад

just realized how old this vid is. my bad..hope your alive.

@butter-n-thyme 2 года назад

Did you check the link? It could be very helpful. Enjoy! www.butter-n-thyme.com/crispy-zucchini-chips/

@amirkhandee2737 3 года назад

Hello Which one do you mean ? Fahrenheit? Centigrade

@butter-n-thyme 3 года назад

Fahrenheit

@edgaracevedo9658 3 года назад

The baking at 200F for an hour did not work at all, Soggy so I made some pasta and added the zucchini.

@butter-n-thyme 3 года назад

Did you place the zucchini on aluminum foil? Each oven is a little bit different. You could trying going longer, that usually works great.

@edgaracevedo9658 3 года назад

@@butter-n-thyme No I did not use aluminum foil my bad. I tried the microwave and it was quicker 12 minutes.

@Twodogoverland 5 лет назад

What about the air fryer?

@ahem8272 4 года назад

Shannon OLeary tried it. Flies all over to the sides of the fryer. Doesn’t work.

@copout1405 2 года назад

Was there anybody here that this worked for?

@brelle23 4 года назад

Mine didn’t come out crispy

@Gabriellaella23 4 года назад

Maybe salt the zucchini beforehand to draw out water.

@franchetterjzamudio6936 4 года назад

Same for me and I salted

@micahklein7666 3 года назад

I am making these right now, doing method one, after an hour at 200, zucchini still soggy, any advice?

@micahklein7666 3 года назад

would putting them on like a little rack on the pan be better at drying them out than putting them on foil? or do I just need to give it more time?

@butter-n-thyme 3 года назад

Please make sure they are on aluminum foil and are not cut too thick.

@duduoson1306 2 года назад

I used same method but used parchment paper and 200 degrees for 2.5 hours only (no 325). Then leave in oven to cook for another 30 mins… PERFECT.

@pamelahall5806 4 года назад

Mine came out soft. Next time I will try with less olive oil...

@butter-n-thyme 4 года назад

Less oil and possibly a higher temperature? All ovens are a little bit different. Which method did you use?

@LafiaHooligang 3 года назад

I've been on a diet for only a week and all I want is chips but I've lost 5 pounds so I'm trying to stay strong

@butter-n-thyme 3 года назад

Stay with it Brady. You'll just keep feeling better everyday.

@anilarevaelc4381 2 года назад

Air fryer test please 🙏

@chriswright4677 2 года назад

Alooooominum.

@TalatjabeenHafeez21oct 3 года назад

may be air fryer would do good job for this purpose.

@Farlig69 8 месяцев назад

why not try straight frying instead o dehydrating first?? Not everyone has a dehydrator and it's prolly an unneccessary step...

@user-oy5my6ip6p 2 года назад

رجاءا كتابة المقادير باللغه العربيه

@bettyayele530 4 года назад

Extra virgin olive oil is healthy for you

@butter-n-thyme 4 года назад

Totally agree Betty. I love using olive oil. Just be sure to buy the dark bottles. They keep the unwanted effects of light from hurting the Olive oil.

@DeanRendar 3 года назад

frito lay should do more than just root vegetables, like this video proves. But keep the same family sized bags and orice. Akso a silicone baking mat would be ideal for the zucchini not to melt into the metal, silpat I believe its called.

@butter-n-thyme 3 года назад

That's a great idea. I would certainly buy them. You said it here first, you get the credit...

@cellogarcia4266 4 года назад

PSA oil doesn't mean unhealthy

@brendastolecki4755 3 года назад

Air fryer

@alejandrodelacruz1884 5 лет назад

1 hour 😅

@brittanyburns2388 4 года назад

Did you see the dehydrator takes them 24hr lol that’s terrible

@ajsassy788 5 лет назад

That last bunch looked burnt! What is he talking about!

@butter-n-thyme 5 лет назад

You get to control the doneness when frying them. Point is once dehydrated they fry quickly. Does that help answer your question?

@ALHack29 3 месяца назад

Wow….those chips take about 26 hours to make. I’ll just eat baked zucchini.

@damon123jones 3 года назад

i want that knife'

@carolelsberry7079 6 лет назад

it didn't look like you oil was hot enough??

@butter-n-thyme 6 лет назад

Carol Elsberry If the oil is really hot the zucchini will start to burn very quickly. Be sure to do a tester. If you add too many at once the temperature will fall quickly. Here to help anyway I can Carol

@sunnyfl1700 3 года назад

Never cook on foil .

@Bryan_K_27435 6 лет назад

Less slide show effects and move actual video footage would be nice. There was something wrong with the audio halfway too. The explanation's good but it'll be better if there was something to visualise with the audio, ie actual footage of how crisp the chips are etc. All the best!

@butter-n-thyme 6 лет назад

Thank you for the feedback. I usually try to not have still images in the videos too much. I really see what you mean with this video. If you see some of the other videos I think you'll enjoy. One of my goals is to try and to not be annoying and keep everything moving along in the videos. Thanks