Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. Full Recipe here: www.cookingwit...
What a sweetheart... Thank you Jesus, for her heart of a servant... That loves to bless everyone around her with the gift she's been given... What a heart, we need more of this in the world again.. thank you Nona for all of the love you've shared through cooking .. this woman deserves all her flowers. 💐
So beautiful. My grandmother, too, used to cook Sunday dinner for 20 of us. 20 people in a tiny house with one bathroom. The greatest memories to cherish for a lifetime.
Your Nonna is so adorable!!! I miss my Nonna. I love how patient she is while cutting up the zucchini. I definitely don't have her patience or precision, so I'll just have to use my cheese grater instead. Looking forward to trying Nonna's recipe...looks amazing. God bless you both!
I enjoyed watching and listening to Nonna Maria especially since she speaks the same Italian that I grew up with. I also love zucchini fritters or patties whatever you want to call them and Nonna Maria's recipe looks very delicious and simple to follow. Thank you. Maria Valente, Ct. and SC.
The way Nonna Maria cut up the zucchini reminded me of my mother, I used to tell her to use the cutting board, it's safer and faster...she'd say when you cook, do it your way, I'll do mine. I miss her cooking, and i'm picking up some zucchini today for fritters tonight (y)
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I love You and Nonna cooking so much I just ordered your 3 cook books from amazon. Your cooking is so much like my families style thanks for making us aware of good Italian cooking at home .
excellent recipe, delicious I tried gluten free , replaced flour with garbanzo flour and for bread crumbs used dried flat rice roasted flakes, I seen other recipes and they grate zucchini and then loose all the liquid
This is something I would really love to make , thank you so much for sharing I love watching you and all your Nonna’s There are so special and have their own way of cooking Italian food.
Thank you so much Rossella and Nonna Maria, looks so good. I would have never guessed that Nonna Maria was 80 years old. Thank you Rossella, for all the recipes you put on you youtube, So are the best, Hugs and Kisses :)
Rossella, I saw your book out at a restaurant that i eat at twice or three times a week. They told me that you were related to Lenny. I told him how much I like your program and that I got the book the first week it was out. He gave me one piece of news that you are engaged. brava! I bet your mom is happy. best wishes, john
Adding more flavoring like minced garlic, cumin powder, finely chopped chillies, fresh oregano/cilantro/basil, etc. will make this even better. For a more crispy texture add rice or corn flour.
T B, oh yes. I agree. More seasoning needed for sure. Simply, lightly saute the onions with some fresh minced garlic... Would probably make a big difference. But, to each his own!
@@JP1NYC, my, you're such a smart bigot! Or should I say, your such a smart bigot? Sorry, I shouldn't be adding all these punctuations either. I am a complete idiot. PS: thanks to the channel creator for highlighting that response. Clearly she approves of it. Brava!
I thought the same thing myself. I would also add onion & garlic powders & shred the zukes. Normally though, when I am making something I've never made before, I tend to follow the original recipe, then try them & adjust it to the way I/we like it for the next time. That's the great thing about Italian food & all recipes really, you can substitute what you like for a certain ingredient. Ciao!
She said "Thank You Jesus"...That means that her fritters must be absolutely delectable...Anybody that loves Jesus...Jesus loves and I want to definitely eat their recipes...
I've gotta try those but I know I'll just end up being a pig and eating them all! They look delicious...another great show...where do you find these great Nonnas?
Hi, Rossella! Going to make these, for sure! But if you say they need to be as small as possible, why didn't she grate them? Maybe too much moisture that way? Dunno!
Rachel Solano thank you so much for watching!! I actually find them all pretty organically! Nonna Maria comes from a town near my family’s in Italy and she happens to be a good friend of my nonna! Some of the nonne write in and ask to be on the show now. Others I just meet and know they will be perfect and some are referred to me by other people!
Wow! It's amazing that you've created such a community of nonne! I love the individual connections you have with each of them, they are all so special in different ways.. ❤️
Thank you Jesus is right! I am going to make these I sent my family make this my mother used to make fritids hey. We didn't call them for it is we just called them food. On my mother used to make a lot of things with zucchini. This is not I saw you because my mother older not Nonnie's on this is Anna's own my mother. It was good to see it again I forgot about it I'm going to make it again. The show was good as always.
