Zucchini Pizza Boats 

I agree with grilling. I'd also dig out boats and mix zucchini with sausage, sauce, and Parmesan, refill and top with mozzarella, put under broiler till golden.

That looks good Jack praying for a speedy recovery you are in our prayers

I think I would have scooped some of the seeds out to hollow it out for more filling roasting them first sounds a like a winner.

That looks sooo good! I'd scoop out the seed section just so there's more room for sauce and toppings :)

OMG... I looked away for a second and looked back and literally thought, “ that’s a lovely shade of purple nail polish Jack.....WAIT” 🤣 definitely grilled, tho!!

Prayers for you healing .. therapy for your left arm and mobility.. take care love this recipe

I haven't thought of zucchini boats in ages. I like that you're grilling them first, good idea. We always scoop the seed area out to stuff them more. I like regular hamburger, rice, tomato sauce, Romano filling.

I've been making these for years and scoop out some of the middle and fill it up!

I tried this OMG it was a bomb!! My kids hate veggie but they are all of them!!

Thats look yummy yummy, and healthy.....thanks!

I second that what Brenda said about scooping out some of the seeds

Glad to see you are doing well. Prayers for you and your family

Good tip on roasting first! Thanks Jack!

I would scoop out the seeds and make it so the toppings won't fall out.

O I love those zucchini boats. I wanted to reach thru the screen and take a bite. Yum! Well done Jack thanks for sharing.

It is always so good seeing you! Especially when you make something that I can enjoy ! I will be grilling zucchini tomorrow afternoon & shopping for cheese, mushrooms and sausage in the morning ;) All set for the weekend!! God bless you & yours

That looks delicious Jack. I make low carb pizza using carbalose which I buy from netrition. It works with yeast but I have to significantly increase the yeast quantity. Best regards.

I'm trying this jack.

Yes you could make a tray of Zucchini and eggplant...drizzled with olive oil & garlic and roast them first...then pull out and start the pizza.....looks good.

I agreed for a "like" THIS time because of YOU! Please, Please find another way for us pizza lovers. I HATE zucchini, but, LOVE pizza! I am a 51 yr old women who has seizures and I'm on a LOW salt diet due to my kidneys failing!! Got any ideas for me? I could really use your help. THANK YOU Jack!!!!

Hey Jack those looked great and grilling would be great also maybe scrape out the middle a bit to get a touch more topping in it. Love your channel. Keep up the great work brother

looks good jack i might have to try that out but i would grill the Zuchini

I would use my melon baller and dig a small channel in the zucchini then par bake or grill it prior to putting any meat or cheese.

Hello there Jack!!! This looks good. I agree with roasting first. Have a nice weekend!😉

recipes with uncut vegetables as the core ingredient have ranged times because the vegetables can be different sizes. Obviously a 1 inch thick piece and a 2 inch thick piece have different cooking times.

You could do it like a lasagna. Thinly slice your zucchini. Layer it sauce, zucchini, sausage, sauce and ricotta cheese, then zucchini sausage, sauce, ricotta. Repeat till the end then the final topping would be mozzarella and pepperoni so it looks like a pizza.

Jack I know when you don't like something. Anytime you truly enjoy the food you can see it on your face and your expressions. When you hate something you always make a quit edit after your bite where you probably spit it out.

I love you to Jack God bless

YOU HAVE TO SCOOP OUT SOME OF THE ZUCCHINI TO MAKE A BOAT. THEN FILL THEM WITH THE PIZZA INGREDIENTS. I USED TO MAKE THESE A LOT. KETO BABY.

Looks delicious

Zucchini sounds as if it is still hard - not soft enough.

It's raw. The zucchini is actually raw, you can hear it crunch as he bites into it. You sir are a fountain of entertainment and food-poisoning lmfao.

The pizza more healthy. I Like the recipe

Hey jack how are you doing with your recovery?

So do you grill it, add the toppings then put it in the oven? Or does the grilling cancel out the oven?

Mama Mia Jack! They a look amazing!

Too bad you can't get the good sausage, Owens County Sausage. I have to drive to Texas to get it. But it's worth the trip. It's only a 6 hour drive.

I would have carved the middle sub Tate it with my sausage meat and then serve it on top with cheese in the spaghetti sauce.

Jack when you get your strength from God can you please do a review on the Showtime Knives

I think it would be better making a sauce from fresh tomatoes

😋😋😋😋🤗 I'm going 2 put them under the BROILER T😋😋... 🤗🤗😁

Stop click baiting u gonna get ban

Smoke them

hi

😋😋😋😋😋🤗

SMH

looks like you learned not to put keto in the title. good little dog. can't wait for stroke #3

Maybe chill on the melted cheese for a while dude.