Zucchini Tart Scarpaccia 🇺🇸🇫🇷 - Bruno Albouze

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Video with French subtitles. Scarpaccia originating from the Tuscan region in Italy. A popular crustless zucchini-parmesan thin tart that got is name resembling of 'old or bad shoe'. 🇫🇷Cette tarte fine et sans pâte à la courgette et parmesan trouve ses origines en Toscane. Elle doit son nom a son aspect final de 'vielle godasse'... toute une histoire😋.
To get the full recipe go to brunoalbouze.com
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Опубликовано:

11 сен 2024

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Комментарии : 185

@edwinakemp8554 4 года назад

I'm feeling nostalgic. Back in the old days, Chef Bruno used to use kitchen implements as guns. Anyone remember the pepper mill gun? Well how delighted am I to see the immersion blender upgrade! Lol Bad shoe? There is nothing bad about this recipe. As a home gardener I know the moment I plant zucchini I end up with a glut. So any delicious recipe for zucchini is a blessing. I think this would be the perfect dish to bring to a picnic. Thanks again for being the cooking channel that both delights and delivers!

@efrainflores6319 4 года назад

I do...never liked it, sorry. He is one of the best chefs on RU-vid however.

@Saranaprasadam 4 года назад

This chef needs a TV channel all for himself

@jacquelinebernal853 4 года назад

Si estoy acuerdo

@damienkieran8905 3 года назад

A tip : you can watch series at kaldrostream. Me and my gf have been using it for watching all kinds of movies lately.

@kasondario3930 3 года назад

@Damien Kieran yup, have been using KaldroStream for months myself =)

@oOFranCescA2080oO 4 года назад

The way you say scarpaccia is perfect, as the recipe! As an Italian i didnt even know this existed, i would have just called it oven frittata :D Grazie!

@geokats1791 4 года назад

You are the olympian God of cookery and pastry! With respect and love from Greece :)

@wk5020 4 года назад

I made this tonight. My wife had one word: "Unbelieveable." I agree. Thank you, Chef!

@zamlent2492 4 года назад

I love to see you do More Savory dishes, looks amazing,!😯

@AjaySingh-ux9sd 4 года назад

Nice chef

@moolieporchers7629 4 года назад

he has done a lot of savory dishes , but i think his genius is with desserts

@Maimitti 4 года назад

@@moolieporchers7629 ... he IS a genius with everything Moolie !

@MsPookie2 4 года назад

When I asked that the commenters cursed me out kuz he's a pastry chef 😂

@jp3576 4 года назад

Thanks Bruno, practically the same recipe handed down from my northern Italian side of the family, with one exception; they would mix stale French bread crumbs with the Parma top coat then bake it, giving the frittata a little crust on top. Either way delicious. Thank you.

@smartbanter 4 года назад

Wow, that will make anyone eat their veggies!

@MargaretWalkerCellist 4 года назад

One thing I gotta say, Bruno: you are setting the HIGH MARK for all those other cooks out there that are way overweight. Your recipes are superb BY FAR, artistic, healthy (mostly) and unusually TASTY and ELEGANT! KEEP IT UP! And thank you. I have an orchard of 260 trees on my acre and 1/4 in the DESERT, and these recipes make useful tools in the summer!

@vincentremazeilles504 4 года назад

Ah non mais j'ai jamais vu un cuisinier-comedien comme vous. Bravo pour la Bonne humeur communicative. Vu de France vous en faites carrément trop en mode entertainment.. mais vous avez trouvé votre style inimitable comme Chef Dumas a trouvé le sien. Bravo aux franchies d'Amérique.

@mauriziagiusti1559 4 года назад

Alain Delon when he was young. J'aime ta patisserie et ton talent. You are the best!

@HebaHosni 4 года назад

I am addicted to this channel

@purberri 4 года назад

You should have your own cooking show!

@diasspeed 4 года назад

I have a small garden and very soon I will have my home grown zucchini! I love them and I will definately try this recipe. Thank you chef, I always love your videos, you are my favorite!

@winnersforever7277 4 года назад

From morocco i love this grandmaster chef ❤❤❤

@jobond3317 4 года назад

Love your channel you get to cook learn French and be entrained. What more could you ask for I wonder what other vegetables could be used like peppers. Or maybe pre cooked broccoli peas. Anyway must try looks so yummy

@1967MOC 4 года назад

Merci beaucoup!! I just made it for dinner, and it was delicious. I had all the ingredients, I have a mini zucchini garden and plenty of zucchini flowers, and my plan for dinner was a frittata with zucchini and zucchini flowers. I made your recipe with only fresh oregano and garlic....the result....SUPERB!!

@BrunoAlbouze 4 года назад

Wow!!! the fastest duplicated recipe after being released 🥰 Bravo! I am glad you loved it 🤩

@1967MOC 4 года назад

@@BrunoAlbouze Also, I made your tarte flan du vanille for Mother's day....I posted in my blog with links to yours....result of that tarte? Magnifique!!....I will post this Scarpaccia tomorrow in my blog along with my zucchini flowers filled with parmigiano....merci pour tout et bonne chance en ces temps!

@Wompwomp-i6j 4 года назад

petition to get Bruno to create a cookbook?

@Songou-p8n 4 года назад

Dear Sir I like you very much Your personality, work and everything in you is good I cannot describe my feelings You inspire me

@danielapagliaro8025 Месяц назад

Looks absolutely delicious! Will make it ASAP!

@surayakhalilli7429 2 года назад

Beside recipe, your way of introducing it is very appealing👌🏻

@veroniquelecourt2913 4 года назад

Comment ne pas aimer les légumes avec une telle recette ! Et en plus, un petit tour gratuit en Italie 🇮🇹 C’est toujours un voyage les recettes de Bruno ! Ça fait pas de mal en ce moment ...

@margaretashlock2531 4 года назад

You make food sound and look so delicious.just found your RU-vid site while watching chaplins site. Now I’m watching all of your recipes. Thank you.

@dianekerr6246 4 года назад

Harvested my first Zucchini from my garden, perfect recipe for eating anytime. Now I dont have to buy Trader Joe's zucchini pancakes.

@apaidakidakabilly 3 года назад

u ma feveret chef now..

@ChuckyBrideHobita 4 года назад

Merci !!! je suis de Nice, et j'adore les fleurs de courgettes.

@bylyn9846 4 года назад

Ooooow! La La! I need to suit up for covid-protection and get some more zucchini.

@kongnyunjamnshi7695 4 года назад

vous êtes magnifique Bruno je suis Camerounais, et passionné de la cuisine.

@giovannatumminia8456 3 года назад

Bravissimo !

@baidabaidaan5402 3 года назад

Faire les choses sérieusement sans se prendre au sérieux. La combinaison parfaite.

@AbenaAnima 4 года назад

have i told u how much i love n appreciate you, bruno? thank you foe yet another inspiring and creatively nourishing video.

@zacharykingston7035 4 года назад

Have a great rest of your week, and Jesus loves you!

@muhammadiqbal-ug7te 3 года назад

I have 100 percent trust in this guy. Whatever he cooks is always amazing and super delicious. Please make more savoury dishes.

@JoeGunGames 4 года назад

Stop! I cant take anymore of this amazing food i cant make.

@laurencecadet9996 4 года назад

Bonsoir chef Bruno merci pour vos recettes , vous êtes super simpa en un mot vous êtes woooow👍👍👍👍👍bravo chef

@olgaguadalupeortegadavalos1551 4 года назад

You are an excellent Chef, and excellent Teacher and an excellent Friend!!! God bless you!!!

@zaynabkarima7000 4 года назад

Génial comme d'habitude, coucou de Dordogne

@siamakd 4 года назад

OMG; Beautiful recipe! 🥇🥇👍

@leatracy4510 4 года назад

Bonjour merci pour la traduction en français 👍et vos recettes très alléchantes 😋

@saltandshutter 4 года назад

The way you talk is magnificent

@blankiki 4 года назад

J’adore ce chef. Mi chef favorito!

@souadsaadalah685 4 года назад

Vous êtes un vrai chef 🤠👍✌️🌟 its very very Nice et délicieux plat bon chance ET bon courage 👍✌️💞🇩🇿

@evaggelosvellianitis8533 4 года назад

Smells Mediterranean good work great regard from Greece

@eivhanconcha4833 4 года назад

love it 😍

@iararocha1526 4 года назад

i just fell in love with him.... beautifull...perfect...his recipes its just amazing.. Thanks Bruno!

@RobyneDRoses 4 года назад

Monsieur Bruno, vous êtes Un Artiste

@shahidullahchef6908 3 года назад

I love chef amazing cooking

@sadsong4841 4 года назад

Fantastic chef

@kubaogonowski2763 4 года назад

Bruno comme toujours le meuilleur !!!!

@ditherdather 3 года назад

So much emotion.

@clarisseakora5954 4 года назад

Sa m'étonne pas que c'est bon, là on a tout le goût de la fleur de courgette, à la courgette elle même ! C'est un kiffe rien qu'en regardant, sa m'a donné l'eau à la bouche ! Humm j'adore ce plat ! ✌️✌️

@pierotoma1469 4 года назад

Complimenti Chef sei Fantastico

@honeybeesvlog9437 4 года назад

Love this recipe😍

@mohamedmaroc2359 4 года назад

I love kitchen

@rubuaziz 3 года назад

You are an artist💕Amazing!!!

@nieladrew 4 года назад

I love your savoury recipes 🙂

@MaloneMantooth 4 года назад

Those knives.....

@lievevermeiren 4 года назад

Mmmmmmmmm.......love it!!!!

@ChefJay242 4 года назад

Never clicked so fast in my life

@kns1974 4 года назад

Чудный рецепт, спасибо.к сожалению не понимаю языка, но и так всё понятно. Обязательно приготовлю.

@karlvella7627 4 года назад

Wow really spectecular...... Thanks and well done from Malta

@WhoFramedMSG 4 года назад

Can't wait for zucchini and asparagus this year. So soon!

@reedlinares 4 года назад

Bravo!!!

@lunasun666 4 года назад

your videos are prime class and you recipes are Michelin chef all stars existing worthy!!! :)

@SojuNinja 4 года назад

That looks so tasty.

@foodanity1764 4 года назад

I love ur style chef

@monicacoman5424 4 года назад

Looks good

@bousninate 4 года назад

Please no hard coded subtitles, better to use the native RU-vid subs as they allow disabling them. Et merci pour les recettes et les vidéos !

@zahraanvari4249 4 года назад

You are great thanks

@tellyricye5570 4 года назад

Mmmm...yummy...live it

@mounafariss3609 4 года назад

Bravo chef

@vicki102448 4 года назад

I have to try this.

@tanluwils1736 4 года назад

This is very similar to the Korean pancake called "jeon", only this isn't fried on a sauce pan. I can't wait to try it!

@micw8443 4 года назад

kitchen king !

@dwaynewladyka577 4 года назад

Wow! Does that ever look good! Cheers, Bruno!

@JDAM98000 4 года назад

Superbe Bruno!

@jaimiemorue2133 4 года назад

I just did your chaussons aux pommes today. I was very intimidated by the pate feuilletée but I think I got it right!! I'm so proud of myself for improving my cooking skills during the quarantine. Thank you again mister Albouze, a fan from France

@BrunoAlbouze 4 года назад

Wonderful!

@poshdelux 4 года назад

Sweet baby Jesus... Its like a Jenga tower stacked with delicious ingredients just ready to be picked apart 3:40

@nancysmith8180 4 года назад

BIG LIKE TO ALL YOUR POSTS .

@widadalger6364 4 года назад

Merciiii

@bird271828 4 года назад

Where am I going to find zucchini flowers?? Thank you for your videos Bruno🌷🌻🌹

@bouseuxlatache4140 4 года назад

Excellent

@sherima5732 3 года назад

Merci beaucoup pour votre vidéo et votre partage. Excellent travail et un grand BRAVO Chef. 👏🙏👍🇫🇷❤️

@IMRad4JC 4 года назад

I'd love to make this, but WHERE do we actually get a hold of the zucchini "flowers" part of it? We can get zucchini and scallions in the grocery stores, but where to get the flowers? Thanks!

@umrumr9453 4 года назад

...OMG when I saw the zucchini flowers; they are so delish when deep fried in beer batter; we grow zucchini (lots of it) and enjoy them all Summer long.

@jahnets11 4 года назад

Yumm, nm green chilis mild would be great in this...

@maribeltalamantes3166 4 года назад

In Mexico we also use the zucchini flower.

@jacquelineyouness5146 4 года назад

Number one chef

@rdu239 4 года назад

It is like a thin fritata

@yoho300 4 года назад

Your brilliant 👍 top man

@lostSempaiWissame 4 года назад

Did you know that zucchini in french in courgette or as the they say court et jet meaning run and throw In Algerian dialect we call it jriwhet like ejri w jet meaning run and give That's how brilliant algerians are

@nikkiy46 4 года назад

I would kill to be a student for yours, even if it s few months. Would help learn new French way in my kitchen, my sour is a nightmare that wouldn't do m.e.p. as she don't believe in it

@georgetsolakis1612 4 года назад

No grated carrots, or any aromatic herbs (parsley, dill, fennel) in your final mix? Is that fresh thyme strong enough?

@Picasso-h85p 4 года назад

Awesome 👍 parfect chef

@TouFik 4 года назад

Moi qui n’aime pas les courgettes, et bien ça m’a donné envie d’en manger!

@ytuseracct 4 года назад

I want that knife set

@plastivinil 4 года назад

Me encantas bruno! Tu voz es tres sensuel

@yomango35 4 года назад

Les courgettes rendent trop d'eau mon lapin......je ne suis pas un fanatique de la recette .... Mais tu fais du bon cinema...Continue !!!! Jjajajajajajaj:))))))))