All of this I already knew from the fact that it’s a vacuum sealing system. ☹︎ Your video provided absolutely no new information. What I wanted to know was: How’s the cleanup, are the bags reusable? What foods actually benefit from this? Are there a tangible difference and in which specific scenarios would these containers actually make sense? A test of freshness, they claim 5 times longer, maybe roast 5 🥩, stick № 1 in the fridge, on an open plate, № 2 in a non vacuum closed bag, № 3 in a vacuum bag, № 14 in a closed container and № 5 in a Fresh & Save™ container, when you’ve stored the various pieces of 🥩 in the fridge for as long as food safety guidelines recommend, record the time, and do a taste and smell test ☠︎ Then store the vacuum bag and container for 5 times the time you stored the non vacuum sealed 🥩 and do a 👅 & 👃 test again on the vacuum sealed 🥩 does the claims hold up to real world use? Do the containers actually keep the vacuum for a week? Do any dry ingredients benefit from this? Is there any that don’t benefit? Can you store bread in the container or does pulling a vacuum cause the bread to collapse? Does it keep 🧀 fresh longer? Can you use it to keep half a bag of chips crispy or will they get soft?
