Thi ah alha ehchis ge nan thakeh naara nengye alhani sidha koahcheh kameh I am a new learner I need explanation of the ingredients pls then faharakun nan thah aruvahchey ehchis ge
Ingredients; 250g Hup Seng cream crackers 350g cream cheese 200ml whipping cream 1 can Vinamilk Star Premium condensed creamer 100ml full cream milk 1 tbsp cocoa powder 250g strawberries Directions; For the creamy base; 1. Add cream cheese into a mixing bowl and beat it using a hand mixer. 2. Next, add Vinamilk condensed creamer and mix well. 3. Finally, add whipping cream and beat the mixture until well combined and creamy. For layering; 1. Slightly soak Hup Seng cream crackers in full cream milk and place them in a layer at the bottom of a glass casserole dish. 2. Evenly spread a generous amount of the creamy mix over the cream crackers layer. 3. Now place a single layer of thinly sliced strawberries and dust cocoa powder over the cream crackers and cream layers. 4. Repeat the same layering process one more time. 5. Refrigerate for 24 hours before serving.
Indulging in the freshness of Maldivian catch, a symphony of flavors as the fish meets the sizzling embrace of the fryer. Paired with fluffy white rice, it's a culinary journey to the heart of the ocean, a taste of paradise on every plate.
An exquisite blend of garlic, the perfect kick from chili powder and flakes, a hint of sweetness from sugar, all harmonized with a sprinkle of salt, brought to life by sizzling hot boiled oil. Culinary perfection in every spoonfull
Easy Iced Peach Tea Ingredients : 1 tea bag 300ml hot water 3-4 cubes of lemon and 2 lemon Slice Ice cubes 2/3 cup of Green Leaves Peach Tea Juice Mint leaves - Place 1 tea bag in a small jar, pour 300ml hot water and steep for a few minutes. - Keep the tea aside until it reaches room temperature. - Next, put 5 to 6 cubes of lemons in to a glass. - Add ice cubes and 2/3 cup of Green Leaves Peach Tea juice. - Then, pour the tea into the glass and stir until well-combined. - Finally, garnish with mint leaves and a lemon slice.
Easy (No bake) Raspberry cheese cake ❤️ Ingredients For Crust 150g Marie biscuit 100g butter For Cream Cheese Mix 2 tbsp sugar 200g cream cheese 1 1/2 cup whipping cream For Jam 1/2 cup of Green Leaves Raspberry juice 1/2 tbsp lime juice 1/2 tbsp gelatin Make the crust: -Grind Marie biscuits in a blender and add melted butter. -Mix well until it gets a sandy texture. -Transfer equal amounts of the mix into cups or ramekins and gently pat down to make soft crust. Make the filling: - Gently beat whipping cream using hand mixer in a medium-high speed until it gets smooth and creamy. - Add sugar to cream cheese and blend to get a creamy texture using hand mixer. - Pour in whipped cream into cream cheese mixture and gently mix and fold using a spoon. - Use piping bag to transfer equal amounts of the mixture onto pre set crusts. Make the jam: - Add boiling water to gelatin and mix well. - Pour Green Leaves Raspberry Juice into a bowl and add in the gelatin mixture and lime juice. - Mix well and pour this jam in equal amounts on top of the cream filled cups/ramekins. Finally garnish with mint leaves and refrigerate for 60 minutes.
