Easy (No bake) Raspberry cheese cake ❤️ Ingredients For Crust 150g Marie biscuit 100g butter For Cream Cheese Mix 2 tbsp sugar 200g cream cheese 1 1/2 cup whipping cream For Jam 1/2 cup of Green Leaves Raspberry juice 1/2 tbsp lime juice 1/2 tbsp gelatin Make the crust: -Grind Marie biscuits in a blender and add melted butter. -Mix well until it gets a sandy texture. -Transfer equal amounts of the mix into cups or ramekins and gently pat down to make soft crust. Make the filling: - Gently beat whipping cream using hand mixer in a medium-high speed until it gets smooth and creamy. - Add sugar to cream cheese and blend to get a creamy texture using hand mixer. - Pour in whipped cream into cream cheese mixture and gently mix and fold using a spoon. - Use piping bag to transfer equal amounts of the mixture onto pre set crusts. Make the jam: - Add boiling water to gelatin and mix well. - Pour Green Leaves Raspberry Juice into a bowl and add in the gelatin mixture and lime juice. - Mix well and pour this jam in equal amounts on top of the cream filled cups/ramekins. Finally garnish with mint leaves and refrigerate for 60 minutes.
