A few months ago, I started teaching my 9-year-old daughter how to cook. This is because she sometimes finds herself alone at home after school. While I went through the ingredients with her, she pulled out a pen and paper to take notes.
So, I've decided to record my recipes on video as a reference for her. At the same time, I can share these recipes and simple cooking tips with all the busy parents out there.
As a working professional, I seldom have time to cook. As a father of 3, I want my family to eat healthy and nutritious meals - meals that are tasty enough to satisfy picky eaters and healthy enough for concern parents. This means eating out less, especially at places where we do not know what really goes into the food.
Over the years, I've discovered and modified recipes and cooking techniques to suit busy parents. I hope you find these videos helpful. Please feel free to share your comments and suggestions.
For sponsorship opportunities, email glai1828@gmail.com
Full recipe at ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jqhFDoizEpg.html Looking for a quick and delicious meal to cool down the family on a hot day? Look no further than this fantastic Winter Melon Soup with Pork Ribs recipe. This video will show you how to whip up this light and flavorful soup in no time using simple ingredients. Winter melon, a powerhouse of vitamins and minerals, is simmered with tender pork ribs to create a comforting and refreshing dish that's perfect for a weeknight meal. So ditch the takeout and impress your family with your culinary skills! Watch now and learn how to make this easy Winter Melon Soup with Pork Ribs recipe. Don't forget to like, subscribe, and leave a comment below to let me know what you think! Ingredients: 500 g pork ribs, cut into about 5cm pieces 6 slices ginger 1 kg winter melon 3 litres water 1 tsp salt 1/2 tsp white pepper Some cilantro and/or scallions, chopped Get in touch: glai1828@gmail.com
Today on Daddy Cooks, we're whipping up a super quick and easy Thai stir-fry: Pad Pak Boong (Morning Glory)! This vibrant side dish is packed with flavor and nutrients, perfect for busy weeknight meals. Just like you, I know time is precious. That's why this recipe comes together in minutes, with minimal prep and simple ingredients.
This video will show you how to whip up this light and flavorful soup in no time using simple ingredients. Winter melon, a powerhouse of vitamins and minerals, is simmered with tender pork ribs to create a comforting and refreshing dish that's perfect for a weeknight meal. So ditch the takeout and impress your family with your culinary skills! Watch now and learn how to make this easy Winter Melon Soup with Pork Ribs recipe. Don't forget to like, subscribe, and leave a comment below to let me know what you think!
I purchased the same one on Amazon but mine didn’t come with a measuring cup. I was looking for an instruction booklet & there was none. I had to come onto RU-vid to look for videos on how to use it.
I am glad you found this video. I measured my cup and it holds 160ml of water. Work with ratio of rice to water rather than size of the cup. And experiment with cook time. It took me 3-4 attempts to dial in the settings and measurements. Hope this helps. 😀
I bought it from a kitchenware shop in Ang Mo Kio central in Singapore. Sorry, I don't have the name of the shop. But it's the one next to the Broadway building. Hope this helps.
Today on Daddy Cooks, we're whipping up a super quick and easy Thai stir-fry: Pad Pak Boong (Morning Glory)! This vibrant side dish is packed with flavor and nutrients, perfect for busy weeknight meals. Just like you, I know time is precious. That's why this recipe comes together in minutes, with minimal prep and simple ingredients.
Craving a delicious and healthy meal that's ready in under 30 minutes? This easy Seafood Salad with Glass Noodles is perfect for busy weeknights! I'll show you how to whip up a light and refreshing salad packed with succulent seafood, flavorful veggies, and all tossed in a tasty homemade dressing. The kids will love it, and you'll be a dinnertime hero!
First time viewer to your channel . After watching this video , I backtracked and watched your other videos . Thank you for your hard work . Subscribed already 😸
When I mention Vietnamese food, what comes to mind? Probably Pho and Spring Rolls. But many would say they prefer its tastier but less well known cousin, Bun Cha. I ate my way through Hanoi, Vietnam and tried 3 of the highly rated Bun Cha outlets. All of them were great. But each has its own variation in terms of the depth of flavour, the smokiness of the BBQ pork and the balance of sweet and savory. I interviewed Ha, the owner of Bun Cha Ta, whose restaurant is listed in the Michelin Guide. She shows us how to eat Bun Cha like a local. Location: Bun Cha Ta Hanoi maps.app.goo.gl/jTje1cHeoEPZdU9s6 Email: glai1828@gmail.com
I tried this recipe tonight and it was a hit with the family. I don't normally cook with leeks and the western style recipes for cooking leeks seem pretty bland. I came across your channel and your recipe. The chinese cooking wine is the secret ingredient, I reckon. I added some prawns to it but kept fairly to the recipe. The whole dish blends well together. This is a keeper. Thank you for sharing. I've just subscribed 🙂 Keep up the good work!
When I mention Vietnamese food, what comes to mind? Probably Pho and Spring Rolls. But many would say they prefer its tastier but less well known cousin, Bun Cha. I ate my way through Hanoi, Vietnam and tried 3 of the highly rated Bun Cha outlets. All of them were great. But each has its own variation in terms of the depth of flavor, the smokiness of the BBQ pork and the balance of sweet and savory. I interviewed Ha, the owner of Bun Cha Ta, whose restaurant is listed in the Michelin Guide. She shows us how to eat Bun Cha like a local.
Wow this looks so delicious. I miss my parents cooking this for us... they have it frequently in Malaysia ..am in New Zealand..gonna try this tmrw. Thx
For those of us figuring out how much rice to cook on what setting to avoid overflowing, It's a REALLY important note that the "rice cup" as used is 180ml, not the same as 250ml metric or 236ml american cup. For rice:water ratio of 1:1.2 in Busy Daddy's video, this suggests 360ml rice to 432ml water. This also explains why testing instructions found online cooking about "2 cups of rice" has often boiled over in my 1200 watt microwave anyway! Today I tried these measurements for my sushi rice (short grain japanese white rice, glutinous/sticky) with a little salt for 15 min on full power in the 1200 watt microwave. It still boiled over a lot more than in Busy Daddy's video, enough that I needed to clean the microwave plate but not so much I needed to clean the microwave! Otherwise the rice is good. The other day I had tried 250ml long grain white to 300ml water and a little salt, on 70% power for 12 min and 5 min rest after. It boiled over a little less than today. The rice was nice but not suitable for onigiri which is what I really bought the cooker for. I'll try to add when I get a better non-boiling-over result in my 1200 watt microwave. I can't figure out @cyranonow's tip about pressing the spoon tip to lift the lid. Mine the spoon just lifts itself out of the hollow. Maybe because mine is a cheap unbranded TEMU knockoff (which didn't come with a "rice cup"). I wish the cooker had vents under the spoon hollow so the overflowed rice water drained back into the pot.
Thank you for this video. My parents never taught me how to cook or clean or rlly just how to function like an adult altogether 😂 i never even heard of cross contamination until i was 20 and i lived two years alone. It's a wonder I'm still alive
Here is a dish that seems to be more famous in the west than in the east. Stir-fry Mongolian Beef is super easy to make and super flavourful. Just make sure your beef is not sliced too thinly and make sure that tenderize the beef well.
Want a delicious, lightning-fast dinner that's perfect for a weeknight? This Shrimp & Broccoli with Oyster Sauce is ridiculously easy to make and sure to satisfy the whole family. Plus, we'll cover the scoop on shrimp vs. prawns - can you use them interchangeably? The answer might surprise you! In this video, you'll learn: -A super simple method for perfectly cooked shrimp (or prawns!) -How to whip up a flavorful oyster sauce that'll have everyone asking for seconds -Easy steps to get perfectly tender-crisp broccoli every time -The surprising truth about shrimp vs. prawns (spoiler: they're practically recipe twins!) This recipe is perfect for busy weeknights, and is sure to become a new family favorite. So grab your wok, channel your inner chef, and let's get cooking.
@@BusyDaddyCooks thank you so much I think that the Normal US cup, not the rice cup. Need to do some calculation here to make this 😅 thank you for sharing
Craving a delicious and healthy weeknight dinner? Look no further than this Easy Steamed Chicken with Black Fungus recipe! This Busy Daddy Cooks special is made with simple ingredients you probably already have in your Chinese pantry, and comes together in a flash. The black fungus adds a delightful chewy texture, while the steamed chicken is cooked to juicy perfection. So ditch the takeout and whip up this amazing dish in no time! Be sure to Like and Subscribe for more easy and delicious recipes from Busy Daddy Cooks!
