Nian gao (年糕) is a traditional Chinese New Year treat made from glutinous rice flour and brown sugar. It symbolize progress and moving forward in the coming year - a higher income, a higher position, the growth of children, and generally the promise of a better year. According to Chinese folklore, the Kitchen God is believed to reside in every house. At the end of every year, he makes his yearly report to the Jade Emperor. To prevent him from giving a bad report, his is offered sticky cake to glue mouth shut. This prevents him from spilling the beans on a family’s behavior throughout the year. Come join me in looking for this traditional treat in Chinatown and we will then fry up some sweet and gooey sticky cake that has a mocha like texture. Ingredients: Nian Gao 2 eggs Oil for frying Chapters: 0:00 Introduction 0:05 Looking for Nian Gao in Chinatown 5:40 Ingredients 7:27 Stir-frying 8:45 Done, presentation Links to Busy Daddy Cooks recipes: • Chinese / Asian Food Recipes - ru-vid.com?list... • Hawker Center / Coffee Shop Recipes - ru-vid.com?list... • Home Style Recipes - ru-vid.com?list... • Traditional / Grandmother's Recipes - ru-vid.com?list... • Zi Char Recipes - ru-vid.com?list... • Air Fryer - ru-vid.com?list...
