unagi & japoneze mayo

Probably spicy mayo

Its Sriracha mayo(orange) and eel sauce (brown).

Ich verstehe das nicht. Der Grund dafür, dass wir Weltweiten hunger haben, ist weil Regierungen. Die problem ist nicht die Werbungen.

@@emmanuelleallen aber die regierungen können werbung reglementieren

Thank you so much

thanks a lot

Thank you so much 😀

Rica ederim, Banada bileği verirseniz sevinirim, yeşil kabakla nasıl olacağını merak ettim

Thank you, I will

Our pleasure!

Thank you so much 😀

Thank you so much 😀

thank you, glad you enjoyed

tesekkur ederim

thank you so much

You can do it!

@ Best pointer ever lmao

😆😆😆😆😆😆

Use gluttonous rice

I struggled with this too, when making sushi. There are 3 things I noticed are easy to do wrong. 1. Wrong kind of rice. You want to use short grain rice, any short grain will do. But Tomaki sushi rice for high-end/quality, and calrose for cheap rice. 2. You NEED to use sushi rice seasoning. This is a 3:2:1 ratio of rice vinegar, sugar, and salt. Mix it on low heat in a pan. And use a 1:10 ratio of it in your rice when its dine cooking. 3. Too much rice on the seaweed. Too much rice will cause your roll to fall apart, no matter how sticky your rice is. Use a minimum amount of rice to start, and increase as you become comfortable. Bonus. 4. Use a really sharp knife. Your roll will be smushed otherwise.

You are the best, thank you very much for the support, I will start to upload new videos soon. please give me an idea if you want to see any recipe. so much love to Indonesia

I will try my best, coming back soon with new videos form new countries. let me now if you like to see any recipe. Thank you very much for the support,

Glad you think so!

Mmm deliciozo😘

Tempura batter