TURKISH TRADITIONAL LAMB SKEWER ADANA KEBAB 

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey and-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. #KEBAB #ADANAKEBAB #TURKISHCUISINE #TURKEY #LAMBSKEWER
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Turkish Version • ADANA KEBAB TARİFİ / E...
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Preparation time: 20 minutes
Cooking time: 10 minutes
INGREDIENTS:
CHILLY FLAKES 1 TBSP
WATER 1 TSP
LAMB (MINCED) 300 GRAMS
RED CAPCICUM 1 TBSP
SALT 1 TSP
BLACK PEPPER 1/2 TSP
BULGHUR RICE;
OLIVE OIL 1 TBSP
ONION (CHOPPED) 1/2 PIECE
GREEN CAPCICIM (CHOPPED) 1/2 PIECE
BULGUR 1 CUP
TOMATO PASTE 1 TBSP
DRY MINT 1 TSP
SALT 1 TSP
BLACK PEPPER POWDER 1/4 TSP
TOMATO (CHOPPED) 2 PIECES
WATER (HOT) 2 CUP
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