Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey and-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. #KEBAB #ADANAKEBAB #TURKISHCUISINE #TURKEY #LAMBSKEWER
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Turkish Version • ADANA KEBAB TARİFİ / E...
Russian Version / @inandogru..5146
Preparation time: 20 minutes
Cooking time: 10 minutes
INGREDIENTS:
CHILLY FLAKES 1 TBSP
WATER 1 TSP
LAMB (MINCED) 300 GRAMS
RED CAPCICUM 1 TBSP
SALT 1 TSP
BLACK PEPPER 1/2 TSP
BULGHUR RICE;
OLIVE OIL 1 TBSP
ONION (CHOPPED) 1/2 PIECE
GREEN CAPCICIM (CHOPPED) 1/2 PIECE
BULGUR 1 CUP
TOMATO PASTE 1 TBSP
DRY MINT 1 TSP
SALT 1 TSP
BLACK PEPPER POWDER 1/4 TSP
TOMATO (CHOPPED) 2 PIECES
WATER (HOT) 2 CUP
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6 сен 2024