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chris fuller
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Chris is a professional butcher, working in meat processing and development of small inspected meat processing plants. He offers advising services for those interested in starting a small inspected meat processing facility. www.meatchris.com
5:38
Butchering Ribeye: the best ribeye steaks you've had
2 года назад
5:19
Best way to butcher short ribs!
6 лет назад
4:30
Farm to Table - Part 2 - Cut and Wrap
12 лет назад
1:48
Farm to Table: How to Make Lard
12 лет назад
1:09
Sausage Bloopers
12 лет назад
5:16
Farm to Table - Part 1 - Slaughter
12 лет назад
1:59
Cutting Pork
13 лет назад
Комментарии
@tealpesce1704
8 лет назад
is it weird that I found this very interesting especaily the sausage part when I'm vegeterian