Tutorial on how to butcher Short Rib Osso Buco. This cut of beef mimics the traditional veal shank used in the recipe for osso buco. Beef Short Ribs are great for braising, or smoking and the frenched bone here adds for a beautiful presentation. See how to butcher, trim, wrap, and tie this wonderful cut of meat. Made from Beef Chuck Short Ribs, bone-in.
Butchery by Meat Chris, 2018
Music by RJD2
29 янв 2018
