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Thank you for watching, Full Recipe is also in Description ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FVtfG5CKd4w.html Cashew White Chocolate Cookies Ingredients: 2-1/4 cup Flour, sifted 1-1/4 tsp Baking Soda 1/2 tsp Cornstarch 1/4 tsp Salt 3/4 cup Brown Sugar, packed 1/2 cup Sugar 10 oz Butter, melted 1 tsp Vanilla 2 Eggs 6 oz White Chocolate Chunks 8 oz Cashews
If you sun dry your own Peppers, you could try and plant the seed. We tried with store bought dried Pepper Seeds and replanting them was not successful for us.
Hila me gustan mucho los muffins, los subtítulos no aparecieron en Español, sera tan amable de darme lis ingredientes se ven espectaculares y me gustaria hacerlas, gracias.
Muffins De Chocolate Ingredientes: 1-3/4 tazas de harina 1/2 taza de cacao en polvo 3/4 taza de azúcar 1/2 cucharadita de sal 1-1/2 cucharadita de polvo para hornear 1-1/2 tazas de chispas de chocolate (extra para cubrir, opcional) 2 huevos 1 cucharadita de vainilla 1/2 taza de leche entera 3/4 taza de crema agria 1/2 taza de aceite Precaliente el horno a 425 °F Forre un molde para muffins con 12 vasos de papel Tamizar todos los ingredientes secos y batir. Agrega las chispas de chocolate y mezcla bien, reserva. Combine todos los ingredientes húmedos, bata bien. Vierta los ingredientes húmedos en los ingredientes secos y combine con una cuchara de madera, no mezcle demasiado. Llene cada vaso de papel por igual con masa. Cubra con chispas de chocolate adicionales (opcional), aproximadamente 6-8. Hornee durante 6 minutos, reduzca el fuego a 350° F y continúe horneando durante 14-15 minutos. Descanse en la sartén durante 8-10 minutos. Enfríe completamente los muffins de chocolate sobre una rejilla. ¡Disfrutar!
