Let’s make thriving urban garden together! MY PASSION is to help families to start gardening, and create a community we can grow together.
Zone 9B Phoenix AZ / Japan
Do you want to create a thriving garden that feeds your family? Do you want to teach kids where foods come from? Do you seek to belong to a community where children can grow together?
++ KYOKO KOKO ++ I grew up in a farm community in Japan, and my parents & grandparents taught me how to become a garden whisperer.
When I moved to Arizona, I faced a lot of challenges gardening due to dry climate and heat. Now I am comfortable growing in Zone 9B.
We also travel very often, so I had to learn the art of creating thriving garden with minimum effort.
These challenges made me stronger and I became an expert in Low-Maintenance Desert Gardening.
My dream is to build a farm-based community that will be a bridge between past and future. 👉 Seeking, collaborator, interviewee, and investor. ✉️ DM me on Instagram!
I did this around my organic garden…just gorgeous…and they drew bees of all kinds so my garden got pollinated and gave lots of fruits n vegetables. The red flower may be a claret primrose
I eat morniga dried leaves instead of powder because it's nutrition and as a jaw excercise because little hard to chew my question is can moringa leaves stored in fridge for 15-20 days openly or in something Thanks 🙏
I tried keeping raw mornings in fridge but i rather cook right away. I also don’t’ keep dried ones in fridge since it gets moisture. Hope i answered your question.
@@jamieperkins119 It's moringa branches. They put them in water, added a little distilled vinegar to kill parasites, let it dry and then crushed it. Yep, it would be great if they had at least put it in the description :).
