Pork pickle details process 👇👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-64TusNhLx_U.htmlsi=3RyD1i7e4qaJSxwF

We specially my clan add brown sticky nagaland special rice powder hand grind...

In Ao tradition the bamboo u r cutting is definitely wrong....in. Short the cutting one which u have shown must be the mouth for putting stuff and bamboo definitely the wrong choice.... We preserve our tradition.. N we follow our Great grand parents style.

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I'm your new subscriber

please tell me the name of that background music ..is it played by Yurima?

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Lovely so yummy ❤❤❤❤❤

Hello I wonder why you stopped creating videos. Hope you are doing okay

Proud to be a NAGA🙏

Over standard hehe good one

Can you send me a bamboo shoot please I'll pay you through gpay

Local murgi ase deh

Learning the naga style of cooking ! The north east is amazing !

I am benguli but now i try naga food

Instead of boiling again it tastes A100 times better when you let it cook inside the hot ashes from the fire.

Im gonna try and make it tomorrow. Will update the comment when I do

Whats the technique to make the sticky rice soft?

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Is there any substitute for fermented bamboo shoots? Or could someone tell me what it tastes like please?

Lovely presentation. Underrated channel.

This is the best way to cook fish trust me ..

Do you need these kind of mushroom or normal mushroom Also ok fro these chutneys?

How to minimise the smell emanating while roasting the dry fish?

As someone who likes to cook this is an underrated naga cooking channel.

My favourite ☺️

What is suchin seed

I cook better than you because you are not using the bamboo shoots and in naga's recipe bamboo shoots is very important,I am also loved it, you are not a Naga.. I am bengali from Arunachal.

I love the traditions of Northeast ❤. Wonderful 🐔

Naga dish ...🤣🤣 Every North East people use this recipe 😂😂😂

is any wood ash good? or there is only specific wood?

Looks yummy... 😋😋😋

What is that white thing in the spoon?

Very nice ❤

chatney looks so tasty l never knew that fresh bambooshoot can be made chatney. cooking style is almost same like us Garo only the kar made out of ashes is different , we use to sook in water and filter it not directly mix ashes anyway love to learn your recipe of fresh bambooshoot. thanks a lot.

Can I know the English name of this leaf please 🤧

Aaji first baar dekhise dei moi khan. Besi koi dikhai gahori maangso. Besi bhaal laagise dei. Thank you for upload ❤

I tried your recipe and it's very delicious. Thank you 💓 And also I love your cooking pot too🥰

Side pumkin look more classic and natural. Another colourful to the scree.

Is there any specific kind of fish to use for this dish? If there is please share 😊

Yummy

My favourite!!! Mouth salivating 😋

Thank you

Bro did I see you putting only 1chilli piece 😂

Wow yummy

What's tamu/thampak

I love naga boiled , my favourite dish

You didn't put salt 😂😮😅

One and only fav chutney ♥️

Smoked beef is the best