How to cook fresh bamboo shoots Nagaland style|traditional|making khar(wood ash/lye)n cooking wit it

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How to cook fresh bamboo shoots Nagaland style|traditional|making khar(wood ash/lye) n cooking with it|Northeast India
khar is made by burning the bark of amla/ gooseberry plant or banana peel or stem.It can be called natural soda as it is highly alkaline in nature.
This is time we get fresh harvested bamboo shoots,some keeps it for fermentation ..some make pickle n some simply cooks fresh....today I have made 3 different type of dish using bamboo shoot out of which,one I have made using khar.Bamboo shoot is acidic so the khar lower the acidity ..giving a unique taste to the dish...any one who loves bamboo shoot will definitely love the dish....enjoy the video
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If u guys r interested to buy the kitchen utensils I used u can buy from this link
Small clay pot:amzn.to/2EwUjbh
Clay pot 3 set :amzn.to/2FXA9b4
Clay pot single:amzn.to/3i2hMOY
Clay pot single craft :amzn.to/3kMaSPT
Cast iron skillet :amzn.to/2G7OIsp
thank you for watching
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#howtocookfreshbambooshoots
#indigenousbambooshootcurry #Nooilrecipe #Nagalandtraditionalfood #Nagalandfood #culturalrecipe #Nagadish #tribalfood #bambooshootrecipe #Nagastyledish #Northeastindia #Nagacuisine #howtocooknagadish #delicious #simplerecipe #howtomakenagadish #nagaindigenousrecipe #nagastyle
#famousdish #nagaland
#makelifeciousa #Nagayoutuber #khar
#lye #naturalsoda #woodash #woodashforcooking #howtousekharwoodashlyeincooking #woodashinbambooshoot #Nagastyledishkaisebanatehain #indianfood #indiancuisine # bambooshoot #bambooshootdishkaisebanatehain
#howtoeatfreshbambooshoots

Опубликовано:

6 окт 2024

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Комментарии : 272

@MakelifeciousA 4 года назад

Thank u so much for watching..means alot Do subscribe, like ,share n comment Also,if u interested to buy the earthen pots used in the video ,then the link is in my description box

@Aienyana 4 года назад

Thank you

@somilanphungsok9689 4 года назад

Very nice preparation an very unige for me look so yummy bty how will I order mudy pot Frm delhi

@ngundamwangsacha2672 4 года назад

Sure

@deepanwitachanda3471 4 года назад

I was born and brought up in Assam and visited Nagaland so many times during that period, now due to job purpose staying in Mumbai. Your channel felt like home to me. I miss the beauty and cuisines of North East. Thank you so much for these lovely videos!😊

@MakelifeciousA 4 года назад

@@deepanwitachanda3471 so good to know that...thank u for ur kind support ❤️😊

@nannettebattista6224 3 года назад

My husband uses these plans from Woodprix and is very happy with them. However. I love yours!

@nannettebattista6224 3 года назад

@@MakelifeciousA I'm glad you like it dear ! We like build with Woodprix plans 👍

@judilathonglaru7867 4 года назад

This is a much needed channel. I’m a Naga but stay outside, I’ve been searching Naga food recipes for ages. (No annoying, no unnecessary introduction) just traditional style with a dash of modern clean, very professional. Keep it up please. Thank you so much for all the videos. Balar 😜

@MakelifeciousA 4 года назад

....thank u so much...😊❤️...ur kind feedback is very encouraging 😊 so happy to see such comments..I VL try my best to keep up😊😊👍 stay blessed n keep spreading ♥️

@lalalhmar6118 3 года назад

I didn't know that other tribes consumed the wood ash too. Such a peaceful, hungry feeling video 🤗

@Wangsuuu 4 года назад

It's my first time seeing cooking something with the ashes . I'm excited to try one anyway

@MakelifeciousA 4 года назад

.......yay...try it...it's delicious..cooking with ashes has been in our Naga culture way back....so give it a try.... happy cooking ♥️

@Wangsuuu 4 года назад

@@MakelifeciousA thankyou

@rebitarajkumari9447 4 года назад

We also use ashes in cooking utti curry

@sdy5876 3 года назад

I think that's alkali. We call it Khar in Assam. Soda is also use in substitute of Khar. Idk I maybe wrong please correct me.

@chukamerongsime 4 года назад

We Garos make khar using Banana peel and Banana stalk. Very informative video. Love from Meghalaya ☺️.

@MakelifeciousA 4 года назад

So glad to know that u r from Meghalaya♥️ ...a warm welcome to my channel.... yes recently I came to know from a khasi friend that banana peels n stems r used too thank u for the info n also....thank you so so much for watching ♥️❤️

@kekuonotepa840 4 года назад

This channel is becoming my fav one. Showing traditional n creative recipes. Learning through watching👍😍

@MakelifeciousA 4 года назад

Thank u so much ❤️💕😊😊so happy that its been helpful...that's everything to me😊😊♥️

@tutu3926 4 года назад

Your presentation is very clean & organised. I like all your recipe ... Thank you! 😍

@MakelifeciousA 4 года назад

♥️ make me so happy to see such food comments...m so glad u appreciate my presentation...thank you♥️stay blessed

@ngathingmikamei1853 4 года назад

I agree 💯%

@MakelifeciousA 4 года назад

@@ngathingmikamei1853 thank u so much♥️😊

@proudmama4375 4 года назад

Damn!! This is hardwork!! Presentation level is 💯💯

@MakelifeciousA 4 года назад

Thank you so much😊❤️❤️...very encouraging 😊

@mangyangpgn3781 4 года назад

Wow yummy the exact recipe of Ao bamboo shoots dish

@MakelifeciousA 4 года назад

Yes seems like that....thank u so much for watching ♥️♥️

@zavikhotophinyo4621 3 года назад

Anything will taste good in that pot...i love it 🤤🤩

@sophiainpui2377 5 месяцев назад

I know right 😅 I love all of that pot I don’t from where I can get

@gongamtao1866 2 года назад

I love your all recipes evry time I use to cook ur recipes and love to eat cant express the deliciousness love from arunachal

@nukasumi174 4 года назад

Very nice recipe...and very good video quality....your channel will surely be a great success....GOD bless you

@MakelifeciousA 4 года назад

Such a positive feedback ❤️so thankful... keep spreading ❤️❤️👍👍 n do try the recipe too

@khetochi4239 4 года назад

Very very very much good... Keep it up....bro God bless you.........👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🙂

@MakelifeciousA 4 года назад

Thank u so much for the kind support ♥️😊

@hibuampi1211 4 года назад

We make the same thing but we not directly added ash so we purify it's with water and called it piila and I love Sichuan pepper and chutney... love from Arunachal Pradesh

@MakelifeciousA 4 года назад

..oh ... that's new to me.n so glad that u r from Arunachal😊 thank u so much for sharing n for watching ♥️😊

@diousbareh9586 2 года назад

I wish i could get one of your pots. I miss all my nagas friends and the food we ate together

@bellinasangma6301 Год назад

chatney looks so tasty l never knew that fresh bambooshoot can be made chatney. cooking style is almost same like us Garo only the kar made out of ashes is different , we use to sook in water and filter it not directly mix ashes anyway love to learn your recipe of fresh bambooshoot. thanks a lot.

@kashiliachumi4456 4 года назад

nice way of cooking tho I 'll take a second look again

@MakelifeciousA 4 года назад

Thank u for the kind words♥️..this way of cooking has always been a part of our Naga culture😊 yes....have the 2nd look...try it too if u happen to like bamboo shoot.....it so delicious 😋

@kmzkpongen817 4 года назад

You presented Really well. 👍. It's my all time favourite dish.

@MakelifeciousA 4 года назад

Thank you 😊♥️

@zoozoo3335 4 года назад

So cool 😍looks so yummylicious😋🤤🤤Thank you for this recipe.😌best wishes and love😇

@MakelifeciousA 4 года назад

Thank u so much😊😊....means a lot♥️.sending lots of love and best wishes too😊👍

@arupdebbarma4420 4 года назад

I love very much naga cooking 😋😋😋😋😋😋😋

@MakelifeciousA 4 года назад

Thank so much for always supporting ♥️♥️

@lulube4666 4 года назад

I'll try this.n this is my 1st time to watch ur videos.keep going ❤️❤️❤️

@MakelifeciousA 4 года назад

Thank u so much 😊♥️ do try it..best wishes 😊

@longnakonyak6471 4 года назад

Looks awesome.... 🤤🤤🤤.. Delicious. Missing home seeing this.

@MakelifeciousA 4 года назад

Thank you ♥️♥️ sending best wishes 👍

@anotenenu9213 4 года назад

So calm and peaceful with easy recipes love your channel

@MakelifeciousA 4 года назад

Thank you ..so happy to u like the video...I aim to make my viewers feel calm and peaceful while watching the video...and achieving that makes me so happy♥️stay blessed

@mlisunep 3 года назад

I love your cooking pot!!

@arenlaimchen464 4 года назад

Nice. 👍 This is my favorite bamboo shoot curry. I never miss to prepare this recipe during bamboo shoot season. Only difference is we take out the bamboo shoots, let the ash settle down and separate the water from the ash and cook in the same water. Smoke pork (fresh pork doesn't tastes good) can be added to enhance the taste. 🤤 If there is no smoke pork add salted dry fish and cornflour to make the gravy a bit thick. That too tastes great. And yeah Sichuan pepper is a must.👌☺️

@MakelifeciousA 4 года назад

Woah.....the recipe u jus shared sounds so tasty.. never knew v can make so many variety....I VL definitely give it a try... Alwys amazes me by the variety of dishes we have in our Naga culture so rich...thank u so much for sharing 😊♥️ best wishes

@arenlaimchen464 4 года назад

Yes.....as you said there are varities of the same curry...or sub recipes... you can say...😄 in our culture. Anyway, Naga food is the best. Though its smelly, it tastes the best. Keep making more videos. 👍😊

@MakelifeciousA 4 года назад

@@arenlaimchen464 😀😀😊👍👍stay blessed ♥️

@manshomwangsukonyak5620 4 года назад

I'm so sutesfied by watching 💞💞💞💞

@MakelifeciousA 4 года назад

So good to know that...thanks alot♥️♥️♥️

@destinationumami8663 4 года назад

This is an awesomely delimicious dish!

@MakelifeciousA 4 года назад

Thank u so much for ur kind support ❤️❤️😊😊😊

@akhoirhakhochannel4913 4 года назад

This Channel will surely grow into something big I guarantee my constant support and love is with you

@MakelifeciousA 4 года назад

Thank u so much for the kindest words...so so nice of u ♥️ u just made my day...I ope it does grow soon 😊 keep spreading Love ..stay blessed ♥️

@sentinaroao6779 4 года назад

My father makes similar dish with ash from gooseberry bark. Everyone was in awe 😁

@MakelifeciousA 4 года назад

Yes....this way of cooking has always been part of our culture...sad to know that tradition n that old taste is slowly declining.....but glad that people like ur Dad r still preserving the culture 😊best wishes to ur Dad...thank u for watching ♥️

@sentinaroao6779 4 года назад

@@MakelifeciousA thanks alot... 😁 and really appreciate your vlog👍 similar like Liziqi and others Keep making more videos.

@MakelifeciousA 4 года назад

@@sentinaroao6779 😊😊

@nenn6618 4 года назад

New subscriber here..🙋 Loved your video.. the way you prepare makes it look so easy.. I'm really not good at cooking but I think I'm going to learn alot from your videos of cooking different types of dishes..😄👍 Keep uploading!!

@MakelifeciousA 4 года назад

Hello,a warm welcome to my channel...thank u for the kind support..so glad tat u like my videos ..n.it's a great great pleasure for me to know that my video vl be helpful to someone...n yes more videos coming soon ...thank u once again ♥️

@kumtiozy9495 4 года назад

Love every content of your channel. ..upload more videos 👍

@MakelifeciousA 4 года назад

Thank u so much....so glad u like my channel❤️ yes I m committed to upload more videos so stay tune😊

@kipuakitchen7818 4 года назад

Waw this is so beautiful ❤️ and I really like your recipe😍😍

@MakelifeciousA 4 года назад

Thank you so much♥️♥️always happy to see ur comment 😊

@gaichuipuilugonmei6164 4 года назад

Naga liziqi😍.. the video is so relaxing

@MakelifeciousA 4 года назад

Haha... Naga liqizi..😅😅😅...not at her level yet ...but she truly inspires me😊♥️♥️thank u so much for watching 😊

@kanchanlata2722 4 года назад

Wao wao bamboo food I love it love your video❤❤❤❤❤❤

@MakelifeciousA 4 года назад

Thank you so much for always supporting me♥️...always happy to c ur name in my comment section...thank u keep spreading love ♥️

@kanchanlata2722 4 года назад

@@MakelifeciousA ☺☺☺☺☺

@habamutmylliemumlong5012 4 года назад

Wonderful.... You got such a beautiful pot,where did you get it.

@MakelifeciousA 4 года назад

some I got from local market ...n some I got from online..here is the link Clay small pot:amzn.to/2XL0Rta Clay pot: amzn.to/30JglzI

@habamutmylliemumlong5012 4 года назад

Thanks

@WonEatingShow 4 года назад

Bamboo shoot my fav

@MakelifeciousA 4 года назад

Yay...mine too...thank u for watching ♥️

@krititalukdar 4 года назад

So unique cooking. First time seeing ash can be ingredients to. Nice video.

@MakelifeciousA 4 года назад

Oh....it's so tasty...u should try it😊😊thank u so much for the kind support😊♥️

@San-sue Месяц назад

It’s a different type of ash though, it’s made of goose berry tree bark which specially burn for the purpose of using for cooking, this should not be mistaken with the regular ash form the fireplace.

@ArenlaJ 4 года назад

Exceptionally great bamboo shot recipe

@MakelifeciousA 4 года назад

Thank you so much ..always happy to c ur comment ♥️

@ArenlaJ 4 года назад

My pleasure Sis ,you deserve such compliment. Keep on uploading more

@moksh647 4 года назад

Video quality is very good 👍. Good presentation

@MakelifeciousA 4 года назад

Thank u so much....u r the first to comment on the video quality...which matters to me a lot...I know the quality is not the best...but I making every effort to make it better😊♥️ thank u for the kind support♥️

@moksh647 4 года назад

@@MakelifeciousA you are doing excellent, keep going keep growing 👍

@Aienyana 4 года назад

Another amazing content.

@MakelifeciousA 4 года назад

Thank you for always supporting ♥️always happy to c u😊😊

@akabaimchen1557 4 года назад

watching your video for the first time.. great video. by the way,which tribe do you belong to

@MakelifeciousA 4 года назад

Thank u so much for watching..glad tat u like it♥️ same as u... I belong to Ao tribe.😊😊

@asaichizo1722 4 года назад

👍👍

@MakelifeciousA 4 года назад

Thank u for ur kind support 😊❤️❤️😊

@akogaier4121 4 года назад

Yummm... Now I'm hungry... Your videos are getting better and better.. Keep it up.

@MakelifeciousA 4 года назад

Thank you so much♥️...always happy to c ur feedback 😊

@tolijakhalu4662 4 года назад

Bamboo shoot my fav😘sad that I'm not getting fresh bamboo shoot 💔Well Looks yummy 💓💓👍

@MakelifeciousA 4 года назад

My favorite too..sorry that u r unable to get it..... m always happy to c ur feedback on my videos...thank u for always supporting ♥️♥️

@tolijakhalu4662 4 года назад

@@MakelifeciousA 🤗🤗🤗 pleasure 💓👍

@lydiamawz7294 4 года назад

Very nice tq I will try this at home

@MakelifeciousA 4 года назад

Thank u so much...that's so kind of u.😊 Keep spreading love♥️♥️

@bonchimomin8660 4 года назад

Wow. So I can use that amla bark in place of soda? Is it necessary to keep it for a day?

@MakelifeciousA 4 года назад

Emmm ..the taste may vary...but I think it's safe to use the baking soda...yes we have to keep for a day in warm place n cold place for 2- 3 days to get that unique taste...😊....thank u so much for watching ♥️❤️

@dilbungkoringamlamkang9529 4 года назад

M just so amazed

@MakelifeciousA 4 года назад

Thank u so much for the kind support ♥️😊

@henaihbeshang6501 4 года назад

Your presentation is way too good, simple and easy to follow 😌 And i think you are from dimapur 😀

@MakelifeciousA 4 года назад

Thank you so much ❤️❤️❤️ yes u r right am Dimapur😊😊...how'd u knw🤔

@henaihbeshang6501 4 года назад

@@MakelifeciousA from the firewood 😛

@MakelifeciousA 4 года назад

@@henaihbeshang6501 😊😊👍👍okay....clearly I was guessing wrong ..I thought it was from the flower shown ...newaz good to know u...n so glad that u like my presentation... really appreciate it👍

@mangaTV110 4 года назад

Wait,are we actually supposed to eat with the wood ashes remaining or rinse it with water?

@MakelifeciousA 4 года назад

Emm...the ash dissolve away in water..it's jus like powder....no Sandy like structure will be present only the colour of the bamboo shoots will be little darker

@LHINGPIMama 3 месяца назад

@@MakelifeciousAthat means no need to re wash right

@sentilaimsong6308 4 года назад

Love to see your cooking style and different dish, I love your cooking pot,where to get that and how much it cost for one.

@MakelifeciousA 4 года назад

Thank u so much 😊😊please check my description u will get all the information there about the pot...thank u once again for the kind support ♥️

@longhichannel48 4 года назад

Nice👍👍😊😊😊

@MakelifeciousA 4 года назад

Thank u😊👍

@ngundamwangsacha2672 4 года назад

This will definitely be tasty 😋keep it up

@MakelifeciousA 4 года назад

Yes it is...thank u♥️😊😊

@Yang____03MZ 4 года назад

Super neat. Subscribed!

@MakelifeciousA 4 года назад

Thank u so much...means a lot😊♥️

@moacalemcalem8121 4 года назад

Presentation s amazing. Moa Delhi

@MakelifeciousA 4 года назад

Thank you for watching n for the constant support ❤️😊😊👍

@trezz4u 4 года назад

Nice video again . . Love the efforts you put in the details

@MakelifeciousA 4 года назад

Thank u so much....means alot❤️😊

@hamaritv2386 4 года назад

My favrt bamboo shoots

@MakelifeciousA 4 года назад

Thank u for watching 😊♥️❤️

@apoklajamitsur1124 3 года назад

My mom used to make lije this with khar ash powder

@urbanjungle1753 4 года назад

Hi ... Can you tell me how to ferment bamboo shoots? Or maybe make a video on it? And instead of wood Ash can we use the normal liquid"khar" that we find in Assam?

@MakelifeciousA 4 года назад

..😊well.infact my next video is on how to ferment bamboo shoots..in the process of editing...will be uploading soon..👍👍so stay tune for tat😊 yes I think we can use that liquid khar as well😊thank for the suggestion n for watching ❤️

@stinuaier6722 4 года назад

Hey,👋can u make a video of making the Ao traditional indigo dye ....👌love from kohima

@MakelifeciousA 4 года назад

thank u so much for watching♥️...glad u like it😊 Ao traditional indigo dye...will definitely love to try... awesome suggestion 👍 but before tat have to do some research on it ..I have little or no idea about it 😬 ...this is a great idea..i vl try to make the video thank you👍😊 stay blessed♥️

@stinuaier6722 4 года назад

Thankyou 😁

@jannykefi3248 4 года назад

Recommended channel....😃& I liked your video 👌❤️So I subscribed 👍

@MakelifeciousA 4 года назад

That's so kind of u....thank u so much♥️😊

@moiomphom8220 4 года назад

I like ur earthen pot... Where did you bought?

@MakelifeciousA 4 года назад

Thank u 👍♥️check in my description box u will get it

@mamudstube4378 4 года назад

So nice,lots of love from Assam❤

@MakelifeciousA 4 года назад

Thank u so much♥️😊😊

@-Z-Z-LO 2 года назад

Wow❤.... New thing learnt about the ASH👍

@-Z-Z-LO 2 года назад

Safety for health? Can we consume the ash too?

@San-sue Месяц назад

@@-Z-Z-LO It’s a different type of ash though, it’s made of goose berry tree bark which specially burn for the purpose of using for cooking, this should not be mistaken with the regular ash form the fireplace.

@momentsandmemoriesvlog6511 4 года назад

Wow👌🏻👌🏻👌🏻👌🏻

@MakelifeciousA 4 года назад

Thank you 😊

@risingstar2741 4 года назад

Tq it is vry helpful for my side ❤️Delhi

@MakelifeciousA 4 года назад

Glad to know that😊thank u so much for the kind support♥️😊

@dianajahrin6616 4 года назад

Thanks for your

@porcupine318 Год назад

is any wood ash good? or there is only specific wood?

@ANNIDAS 4 года назад

Tasty bamboo shoot

@MakelifeciousA 4 года назад

Yes ..it is delicious 😊♥️thank u for watching

@curiousrabbit2412 4 года назад

Great content as usual, never stopped mesmerizing with those adroit and amazing recipes! Love it😊, bdw you are an leftie too?

@MakelifeciousA 4 года назад

Thank u very much....my recipes are not fancy as yours though😊 and I tend to take help sometimes of my cousin sis while shooting😁she is leftie....my mom and cousin sis r helping me alot in my RU-vid journey..very thankful for it...newaz u r a good observer....also waiting for more delicious fancy recipes😋 from ur channel

@curiousrabbit2412 4 года назад

Makelifecious A wc much, regards to all your family members, keep supporting , keep pushing, keep updating, Vamos! 🔥

@Landofcorruption123 4 года назад

Oh! That was creative I can feel the taste 🤤😛

@MakelifeciousA 4 года назад

Yes....very tasty😊thank you for watching ♥️

@foodwithmood2370 4 года назад

useful video

@MakelifeciousA 4 года назад

Thank u😊👍

@indianvlogerakitchentobeau8036 4 года назад

Beautiful

@MakelifeciousA 4 года назад

Thank u♥️😊😊

@aebycanisayyourname1077 3 года назад

Wood ash?? Please tell which 'woods' ash ? We would like to know....we just cant go with anything some are poisonous 🤨

@swmkhwrbotanist 4 года назад

So delicious tasty

@MakelifeciousA 4 года назад

Yes ...it's really delicious..do try it...thank u for watching ♥️

@jimmyhulang4518 3 года назад

Nice

@jamesmarak7466 4 года назад

I like your pot

@MakelifeciousA 4 года назад

Thank u❤️❤️❤️😊

@alemimchen4594 4 года назад

Got recommended by YT and now i am your new subscriber. So glad to see you keeping our tradition of using ash in cooking alive, if i am not mistaken i think it is most commonly used by the Ao tribe. I saw even some Assamese tribals like the Boros use it, and some Arunachalee tribes use it. Maybe it is a tradition that has been passed on from our southeast asian culture, i may be wrong. Anyway i have already become your fan, keep cooking amazing food. I am sure your family enjoys every meal you cook 😝😂

@MakelifeciousA 4 года назад

a very warm welcome to my channel...first of all I like to thank u for taking the time to write this very warm and positive message...it's make my day to see such feedback. Yes ,I think whatever u said about the interchange of culture n tradition between southeast Asia countries is absolutely correct. Recently i came to know that Assamese n Garo use Banana peels n stem to make khar. And yes,my family does enjoy all the dish infact it's my mom who directs me in making all the traditional recipes😊 so thankful to her. Once again ,Thank you so much for the kindest support n love♥️

@alemimchen4594 4 года назад

@@MakelifeciousA mommies knows best and nothing tastes better than mother's hands cooked food. Take care and keep creating great content. 👍😊

@MakelifeciousA 4 года назад

@@alemimchen4594 thank u. I will...u too tk cre👍

@DeliciousWave 4 года назад

So tempting 😋😋

@MakelifeciousA 4 года назад

Yes it is... yummy 😋...so good...do try it👍thank u for ur kind support ♥️ sending best wishes

@DeliciousWave 4 года назад

Will definitely try it, and upload in my Channel too. I hope you won't strike copyright 😂😂😂

@MakelifeciousA 4 года назад

Hahaha....it's an age old practice ..not my invention...so dnt worry bout tat... give ur own personal touch to the videos to gain more views n subs👍 😊

@kr9237 4 года назад

Hey Dear...am your biggest fan! 🥰😘 Loving everything that you are sharing with us so far..... Keep it up! 🤩👍 And surprise us more......

@MakelifeciousA 4 года назад

Thank u for the kind support...dear♥️♥️means a lot Also was surprised to see ur name in the comments section...loving it ♥️thank u

@kr9237 4 года назад

@@MakelifeciousA more to come 🤩🤩🤩🤩🤩

@MakelifeciousA 4 года назад

M so ready 😉

@lolouvenz3792 4 года назад

Hello kewe Rakho💕 nice to see you here😁 here for you as you recommend me to. Thank you, I am loving it😇

@MakelifeciousA 4 года назад

@@lolouvenz3792 kewe is a good friend so thankful to her for recommending my channel to u....a warm welcome to my channel...thank u so much for the kind support♥️

@sdy5876 3 года назад

Try boiling fresh bamboo shoot with a herb call Paracress in English, scientific name is Acmella oleracea. We call marchang in our tribe.

@nagamom 4 года назад

Very nice recipe looks so delicious 😋 new subscriber here 💖 stay connected 🙏🙏💖 God bless 💖💖💖💖💖

@MakelifeciousA 4 года назад

Thank u😊♥️

@thejasenoterhuja3555 4 года назад

😍😍😍always delicious

@MakelifeciousA 4 года назад

Thank you very much 😊 ♥️ ♥️♥️

@Zuhiete1996 3 года назад

I can only imagine the taste 😭

@MakelifeciousA 3 года назад

😃 thank you for your kind support ♥️

@rlse2951 4 года назад

Loving your all the pots 😍💝 . Very nicely presented 😋 mouth watering 🤓

@MakelifeciousA 4 года назад

Thank u very much 😊.. highly appreciated ♥️

@alcoholic.student 4 года назад

How I wish I could give 10000 subscribers😟. Awesome contents 👍keep growing.

@MakelifeciousA 4 года назад

....that so nice of u...10000....ope n pray one day we get there😊...always thankful for the kind support ♥️

@neitekapfo3072 4 года назад

Is there a substitute for wood ash? Can we use cooking soda?

@MakelifeciousA 4 года назад

M not sure...but I thnk we can... as cooking soda is alkali too like khar ..and one of the main reason adding khar is to lower the acidity of bamboo shoot so I think we can..but the taste may vary ..

@neitekapfo3072 4 года назад

@@MakelifeciousA Thanks for the info. Great videos. Keep it coming. God bless you

@createvision8109 2 года назад

Bdw its not scezuan pepper. This is mezenga seeds right. Both are close relatives. Scezuan pepper grows in frost prone areas. It's called yerma in tibetan. There is difference in taste too

@quinceythongs5688 4 года назад

M second....yay.....

@MakelifeciousA 4 года назад

Thank u so much for watching ♥️❤️ keep spreading love

@gracywanniang2871 4 года назад

I just want to know what kind wood you are using

@MakelifeciousA 4 года назад

I m sorry..I din exactly get u but..the wood /bark I used for making the ash is gooseberry bark..n the fire wood I don't know the name of the wood

@dalbidalchannel475 4 года назад

Same like a tripura food

@MakelifeciousA 4 года назад

Oh ... really that's a new thing to know...I think we Northeast have almost similar culture ....have learnt a new thing...thank u for sharing 😊😊👍

@neniboro2761 4 года назад

From where can i get dis pots🙂??

@MakelifeciousA 4 года назад

Plz check my discription u will get all the info.... thank u for the kind support 😊❤️

@jamesnagavlogs1081 4 года назад

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋

@MakelifeciousA 4 года назад

Thank you for the support ❤️❤️

@homesci3596 4 года назад

Why gooseberry?can we use other type of lye?

@MakelifeciousA 4 года назад

Hey dear...I don't why it is gooseberry plant ....my mom said that our great grandparents made like this...I think Assamese people use banana peel and stems to make khar..yes ,I think we can use any lye...as its main purpose is to lower the acid in the bamboo shoot

@homesci3596 4 года назад

@@MakelifeciousA thank you so much😉

@deboBaishya-ru3iu Год назад

What is suchin seed

@litingsethonger9626 4 года назад

what's the purpose for adding ash?

@MakelifeciousA 4 года назад

Well...it gives a unique taste to the dish which is savored by most people....should try it😊👍thank u so much for watching ♥️

@litingsethonger9626 4 года назад

lets try👍😄 thank you

@beniitdelhi5585 4 года назад

AO 😋😋😋😋

@MakelifeciousA 4 года назад

Thank u so much for watching ♥️❤️😊

@subhadeepdas69 4 года назад

Lovely!

@MakelifeciousA 4 года назад

Hy.....thank you so much ♥️ btw followed ur tips on Insta...😊👍

@subhadeepdas69 4 года назад

@@MakelifeciousA Great! Actually, I attended two social media marketing workshops and used to take care of communication in the previous organization. My tips came from those learnings and experiences. :)

@MakelifeciousA 4 года назад

@@subhadeepdas69 wow...so good to know that....then m very lucky n happy to get a professional help tat too for free😊thank u ...stay blessed♥️

@subhadeepdas69 4 года назад

@@MakelifeciousA Ha ha ha! I don't mind that. 😊