That pinakbet doesn’t look like the authentic Ilocano pinakbet, which isn’t sautéed but cooked in a clay pot until the bagoong-tomato base soup is reduced.
I’ve been enjoying your travel/food vlog. 😊 Thanks for showing the two Filipino restaurants there. One of these days, I’ll go visit the country and check out those two restaurants.
BARIO FILIPINO IS ONE OF THE BEST HERE IN OUT COUNTRY PHILIPPINES 🇵🇭 AND ALSO THE CLEANEST WHEN IT CONES OF PREPARING THE FOODS FIND ALSO UF IN NETHERLANDS IF THERE IS ""FIESTA FILIPINO "" THANK YOU FOR PATRONISING FILIPINO FOODS.
