I'm Kerry Sullivan, a Pastry Cook and Chocolatier for over 30 years.
Everything here is based around creating amazing chocolate covered strawberries, which includes chocolate sculptures and more! As much as I love face to face teaching, with this channel my hands do all the talking. No messing around here... we just get straight into it with a fast, fun, easy to watch (with music) tutorial sharing innovative ideas that will hopefully inspire you.
For most items and products I use in my videos, the links are provided in the video descriptions. All you need to do is click on the link... like this one to get your hands on the world's most vibrant chocolate colour powders, edible lustres and sparkles that I use in all my videos... www.colourmychocolate.com/
Want to collaborate with Pipe it? Click here: collabstr.com/pipeit?ref=t
New to the channel? I'd love to hear from you in the video comments.
@PipeIt bought them yesterday, hoping they will work for me as well. I watched your videos and still don't know what to do with the leftover chocolate. Can I keep it in the fridge until next time, and it will work out next time??
Caught myself cheering these strawberries on under my breath, which I didn't think is a sentence I was going to say but okay. Just kept shout-whispering "Awww yeeeaaah" and "Yeeeeees twirl it! Ooh yeah" the whole time like some weirdo. But the results are just so glorious, I couldn't help it!
Muy hermosa el vídeo muchas gracias por aportar su gran conocimiento, pero quisiera saber en dónde se puede adquirir los colorantes que le aplicó en las fresas con que nombre se pueden conseguir; no sé si aquí en Colombia se consiga y con que nombre pude ver en el vídeo que los nombres están en inglés. Mil y mil felicidades por su gran trabajo Dios lo bendiga ❤❤❤❤
