Welcome to my channel, Restaurant Recipe Recreations. "Triple R" is a channel dedicated to teaching you how to prepare your favorite, signature dishes from the most popular restaurants.
Join me each week for new episodes on creating the dishes that you love from the restaurants that you love. On this channel, you will find everything from Panera's Mac & Cheese and Chili's Chicken Enchilada Soup to Fleming's Signature Potatoes and P.F. Chang's Mongolian Beef!
I have researched and tested each of the recipes that I highlight to ensure that they are as close to the real-deal as you can get and present them in an easy, DIY way.
Whether you love to entertain at home, live far from your favorite spot or are just tired of paying the bill that comes at the end of a restaurant meal, this is the place for you. I'm glad you're here, let's cook together, laugh together and have some fun together. Cheers, love y'all!
Best way is to hold the sandwich over the oil letting strings of batter go into the oil as you place the Sandwich in. This creates strings of crispy batter attached to the sandwich looking like a bed of straw on the plate. Nicer presentation and those crispy bits are awesome
Since we are talking about shrooms how about a Whataburger mushroom and Swiss burger. I am gonna try these shrooms tonite I bet they will be delicious. Thanks a bunch.
@@RestaurantRecipeRecreationswell they turned out to where I’m going to be making them at least once a month according to the rest of the family. They were fantastic. Thanks a bunch.
I haven't been able to find the original recipe for Chili's, but I did recreate Casa Gallardo's Salsa Ranchera and it is outstanding! 😋 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-elxlHURCulo.html
Yes cook pasta on the side in salted water. Pasta cooked in the broth will absorb all those layers of flavors you developed to make that broth. Guess what, your broth will be gone and so will your soup!
You’re a stitch! The MC is perhaps the world’s greatest sandwich. I don’t make them often but when I do, it’s a special occasion. Thanks for sharing your version.
Hi there! Yes, I have already made 2 appetizers from Seasons 52 😋 Check them out there! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yJQIjl3HPWU.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9Si2FmFShwk.html
Awesome now I can delete the cabbage. The Asian chow place in the mall I always ask for more noodles and less cabbage but I still end up with a ton of it. Any recommendations for something to substitute in place of cabbage?
I love the request, Maram. I, personally, have never been to a Farmer Boys but I will email their Corporate Exec. Chef and see if they are willing to share. Sometimes it works!
I’ve never had one made with a batter. Where I live it’s coated with beaten egg much like French toast, dusted with confectioners sugar and served with maple syrup. I live in the northeast and the sandwich isn’t made with a batter here and it’s not deep fried either. It’s pan fried with a bit of oil like French toast. Every region has their own way of making things!
Pro tip: When saving left over guacamole (if there is ever any left!) Mix in a couple of tablespoons of Hernandez Guacamole Salsa. It's smooth, creamy and has preservatives that prevent oxidation better than ANYTHING!
No, you cannot compare your fries to In-N-Out's - Theirs suck! Anyone can make better fries than them - I'm sure yours are awesome! Look into Snuffer's Loaded Cheddar fries... My only gripe is, they're not crispier.
