Hi! I’m Swee San From Malaysia. I enjoy cooking and baking hence I decided to make some videos and also learn how to make some of my mom’s cookings as well. So you will find both mine and her cooking videos. My mom would make Hokkien and homestyle family dishes while I would do baking and simpler, healthier dishes. I’m still learning the how-tos of editing :)
I just found you and your recipe. Out of many many recipes for this passionfruit chiffon, no other recipe has come so close but yours. Thank you so much, best I've ever tried. I've subscribed. ❤🌷💚🌸🩵🪻🤎🌹💜⚘️🌼🩶 love from NEW ZEALAND
Awesome, that's a lot of effort by your mom! 2 broad questions ; 1. how is the rest of the unused sauce stored - and how long can they be stored for? 2. Would using store bought friend shallots help accelerate the process of mincing fresh shallots and the 10-15minutes of constant frying ? Thank you
Thank you for the recipe. Made this today and it is delicious, super light and fluffy. I had an issue with removing it from the tin, as mine doesn't get separated into two parts, might have to try a different one next time. Great recipe!
Terbaikkkk. Sedap ni. Kek pun nmpak sngat elok jadinya. Ni antara makanan tradisi yang sentiasa menjadi kegemaran saya sekeluarga. Btw saya ada jugak slow2 blajar buat kek sarang semut. Kalau sudi jemput la ke channel saya, mungkin boleh bagi apa2 tips 😚
Shakshuka is so delicious! 🌿 I haven't made it in ages so thank you for a reminder. I started creating silent vlogs about a month ago and would love to do more cooking videos.
I made these yesterday....it was super yummy. But my cookies is a bit more flat than yours and a bit oily. Not sure why....maybe I bake in a hot and humid climate. Next time I will cut down on butter.
i just found out abt your channel.n i'm thrilled that finally i hv a malaysian chef here on utube.!:) so, can i know what brand of butter is the best option to make the buttercream?
