I love squid and this couldn’t be an easier way to cook squid. Also, learning how to clean squid is easy and you don’t have to buy precursor calamari rings or tubes. Healthy and packed with vibrant flavour (spicy, sour, salty and sweet!)
Check out Langit Collective’s Heirloom Black rice from Sarawak! #healthycooking
27 апр 2020
