Tried & tested recipes in a simple to follow pacy style. Brought to you from rural Leicestershire - the foodie heartland of the United Kingdom.
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I found a recipe that is basically the same but doesn’t call for oil. I have uncontrollable cholesterol so I need to reduce or eliminate oil in everything. The seeds and nuts have plenty of fat to supply what’s necessary! I positively LOVE it. It has cured the chronic issues from IBS that nothing helped, no Rx drugs, OTC, bran or psyllium. If you have chronic issues like I did, I hope you will try it. 😊
I made this cake for a potluck, and people just raved about it. It was every bit as good as a gluten cake. Will definitely make it again. I found at 45 minutes that the center was still liquid, so I baked it almost to a full hour! I was nervous it would be overdone, and the top (bottom) layer did get a little hard, but the. inside stayed moist and got all the way done. Also, I only needed about half the ganache to cover the cake, not sure why the difference there.
Me great grandpa once made a shake like this, though he just decorated the top with whipped cream, chocolate sprinkles and a maraschino Cherry with a typical red striped straw. Course I was 16 when he made that, and I didn’t know it was anyone’s, and it was melting so I told myself: “I’d hate to see a nice shake like that go to waste”, and without another thought, I chugged half of it, only stopping from getting a brain freeze and finished it
...What temp do we bake them at? How long do we mix the butter and four? Maybe focus on the baking and not the dogs so much. How long do we mix the butter for ? How
Hi I just found your channel. My daughter is 7 months pregnant and loves Chai everything! Are there any other Chai recipes I could try besides these gorgeous cookies? Thank you🌺
Good morning, thank you Sacha I am making this for my friend, whose husband purchases Nutella, and as she has major health issues, I am making this with coconut oil, and organic cacao and also pinch Himalayan salt, also organic honey for sweetness.. I then hope and pray it helps, as coconut oil is great for the brain... Thank you.
That was an amazing video, very well shot and great with the camera. So many new ideas for me to try with regards to ingredients. I didn't have rice even cross my mind. .I recently filmed a version Coronation Chicken and I maybe shouldn't ask but I'd appreciate it if you would look at mine and tell me what you think. Any advise / constructive criticism perhaps. Admittedly it could've done with a little more natural yoghurt but it still tasted lovely. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TfXvRF_kDDoI.html
I do not have a sugar thermometer, but I will attempt to make these anyway. I used a too small pot and spilt, which set of the fire alarm for the entire apartment. 😅😅
Do you like to piss off your guests making them dig crab legs out of the chowder and get their hands dirty. You shelled everything else. Why not shell the crab. Think this through. I hate it when restaurants bring me dishes with messy sauce over unshelled seafood.
i would never eat food that has been blacked by cooking such as that in the images in the video at the beginning, this can cause serious health issues. just saying.
They look great, far less fiddly than Nigellas recipe with red and green cherries. Made them from her book numerous times. Think I'll be giving these a go. Many thanks.
