Wow it's nice I want to try

& Topped with Hazelnuts + Crumble Cookie ( Short Crumble - Not Coarse )

Humble Request: Level Ur Cake W/ Cake Leveler ( Clean Level = Classic )

But Now In US

Guess: You're Pakistani ( As In Urdu: Bawarchi ) ❤

❤ Bro

Divine

Is it a good recipe for us ?or just it's good for yourself 😅

Please keep making videos, don’t give up❤️ i love the style of videos, even more when you explain how to cook it lol. My prayers go out to you.🙏❤️ I’m not sure what you are going through but don’t give up. Proverbs 28:26 "Whoever trusts in his own mind is a fool, but he who walks in wisdom will be delivered" Trust in the Lord with all your heart, and do not lean on your own understanding. In all your ways acknowledge him, and he will make straight your paths. Your work will soon be rewarded

Hi, quick question, the liquid you spread is it water or is it like a syrup ?

What temperature do you preheat and bake at and for how long?

Beautiful work Sir!!

Can u make in pan?

Wow. Thank you for sharing this recipe ❤

This is a great composition of ingredients. You are a master chef 🎉

Nice Trick

Good Music

You are a talent

Hella underrated, rlly good quality video I fw it bro

I am obsessed with your videos theyre an absolute delight to watch❤

Can you convert it to cups, i really wanna try this

what kind of dates are you using?

I saw the banana slices in the pan amd couldn't help but wonder about a banana upside cake/bread

First time making it, it was amazing and delicious. His recipe and instruction is super easy. Thank you so much.

I'm going to make these for the holidays

What did you put as the topping aa crumbs

What are the measurements?

Hermoso ❤

can one not reduce the fermentation time to half or must it be overnight rest?

Man your camera-works and baking/cooking is so ethereal

Love it, esp the ganache tut was something I really wanted to know.

Hello, thanks for the recipe ! When do you know if kneading is complete ?

what is the place in the beggining is it badshahi mosque of Lahore Pakistan

can one freeze the cruffin once it's proofed already..

What happens if i can see and feel butter when working with the dough after the second day of resting?

Baktığım bütün tariflerde rom kullanıyorlardı onsuz yapan yok mu diye bakarken kanala denk geldim teşekkürler❤

When you say overnight after mixing the dough and the butter, its about 18h-24h right?

❤❤❤❤❤❤

This is so cinematic its so cool

Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!

I love it

I put exactly the flour measurement and it’s sticky. Left rising like that. Would work out fine?

Saludos desde Colombia! Exquisita❤! Gracias!

Amazing,so good guys 👍😲

Delicious 😋🤤👍

Looks like heaven 🥹🙏♌️

Everything about this video looks like a painting in a museum. The colors, the cozy light, the placement of the camera, it all comes together in a nice and comfortable composition 💙

❤

u make this look so easy

i just made these and let me say: it was really easy to follow as a beginner. i have absolutely no experience with french pastries, and my overall baking experience rounds down to the occasional cinnamon roll and chocolate chip cookies. with that being said, my pain au chocolat isn’t as good as yours, but it definitely looks like it. really good tutorial, i am really excited to taste it after days of preparing it! thank you :)