Hello all! I'm Sathiyapriya, born and brought up in Tamilnadu, India. Cooking was always a passion for me, ever since I reached the height of the counter top. I always wanted to cook all the delicacies , savouries that are made in restaurant, cafes etc. And I loved recreating them in my house for my family and so I thought, why not let others know, how to create everything at their house. And hence this channel.Bouffage is a "French word" , which means FEAST. This channel is all about my knowledge, experiments on veg and non veg foods ,especially from india and also from all over the world, with an indian twist. Stay connected, Thankyou.
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Flour-1 cup Powdered sugar-3 table spoons A pinch of salt Butter-1/3 cup Crumble it with the flower Milk-2-3 table spoons Mix and form dough Cover it with a cling wrap Refrigerate for 1 hour Form sticks with dough Freeze for an hour Remove dough gently Bake @170"C for 10-12 minutes Melt any chocolate in microwave or use pre melted chocolate like Nutella Coat chocolate on pocky sticks Let it set untill chocolate is solid (Best step) eat
