It's been 15 years since I've been making Japanese sweets.
It is a channel to think about new Japanese sweets, wanting to be a gear to take the world of Japanese sweets one step further. While inheriting the customs and culture related to Japanese sweets, I am thinking of new sweets that I can do.
It supports multiple languages so that Japanese sweets and Japanese culture can spread to the world, so please try subtitling your favorite language in full screen mode on your computer. Below Japanese, you should see subtitles for the language of your choice.
It seems that some people use subtitles when studying languages.
I noticed you haven’t posted in awhile, hope everything is good with you and I just want to say thank you very much for translating all your videos and sharing your way of making Japanese sweets so that a foreigner like me can understand and learn 🍬 I really love and appreciate how much effort you put into each video, from the recipes themselves to the camera work and editing 😊
Thank you for the english subtitles! I recently finished reading Sweet Bean Paste by Durian Sugekawa and have been so curious about dorayaki, which I cannot find in my city. So I'm gonna make my own! In the book, this character called Tokue talks about how bean paste is the soul of dorayaki, and how you can tell the feelings of the person making it from the taste of anko. Similar to what your father said about anko revealing the personality of its maker :-) Have a good weekend!
