Kumusta Guys?!!! Welcome to Kusinerong Arkitekto!!! I am CK, a Filipino architect. I am not a professional chef, I am just a self-taught cook who has a passion for cooking. And since I love to eat, I always have this big interest to learn on how to prepare all the food that I want to eat, especially food that I just recently discovered/tasted. At ako ay natutuwa everytime naeenjoy at nasasarapan ang aking family and friends sa lahat ng pagkaing niluluto ko.
With my channel, I want to share with all of you my passion for cooking and I hope you will also enjoy and able to try all the recipes here.
Tara na guys at matuto sa masayang paraan kasama ang inyong Kusinerong Arkitekto!!!
My first-ever Recipe Video was Uploaded last March 02, 2019!
Thank you for inspiring us! ATM I am in Scotland at ipinagluluto ang anakko at manugang ng Igado. Came to your corner just in case I 4got something!❤❤❤❤❤
Hello po, kung nakakapanis po ang singkamas. How about po yung patatas? Okay po kaya sya pang substitute na hindi nakakapanis agad para pang extender po sana? Thank you po
Kumusta ka na kusinerong arki ?? Ive never cooked spaghetti w corner beef always w giniling karne im sure yummy ito love your recipes thanks a loopt!!!!😅😊🎉
Okey na okey ang luto mo at ang recipe na gamit mo. Dito sa waray almost the same procedure ang pag luluto, mayroong lng kunting pag kaka-iba na luto ky sa mga waray, iyang laing dito sa amin hindi hinihiwa kung hindi binubuhol, ang pag lalagay ng bagoong, optional lng dahil kung malayo sa tindahan asin nlang ang gamit, sa paglalagay ng ibang ingredients walang sibuyas, sili, bawang, luya at importante kung mayroon dahon ng luya pra mayriong pabango.
