Overshot on color.. these are burned.

What temperature was the grill

Dude this is the exact same recipe from The Backyard BBQ Show. Was looking for original content and plus you burned the legs at the end. Lol!

Brine 1 cup warm water 4 tsp salt 1 tsp Prague #1 powder 3 tbsp dark brown sugar Thank you for sharing.

We *DO NOT* recommend cooking food in plastic. Microplastics are carried into the food, and decrease in size when the meat is cooked or fried. The melted microplastics recrystallize upon cooling. Our public health mandate is to raise awareness of microplastic transference into food.

Can do that to wings too right? 1/2 teaspoon of couring salt per lb?

why don't u pull bck t skin @ put slices n them so t brine spices can get 2 the nside turkey has 2 b seasons ..

I would have placed vent opposite of flame, reason being even browning, unless that's what you wanted? Thanks for sharing, gonna have these bad boyz tomorrow!

I used to always wrap mine in aluminum foil until now thanx for the tips

So what is a total hour?

Ooooooohhhhhh CHRISSSSS!!!!!!!!

Good info man! Thats a good lookin brisket and all true facts

I just subscribe to your channel great video. Keep up the good work barbecue brother.

Good lookin ribs bro

LOOKS GOOOOOOOD