I would have placed vent opposite of flame, reason being even browning, unless that's what you wanted? Thanks for sharing, gonna have these bad boyz tomorrow!
We *DO NOT* recommend cooking food in plastic. Microplastics are carried into the food, and decrease in size when the meat is cooked or fried. The melted microplastics recrystallize upon cooling. Our public health mandate is to raise awareness of microplastic transference into food.