Welcome to the official RU-vid channel of the MICHELIN Guide Asia
Savor the discovery of MICHELIN-selected restaurants in more than 35 destinations around-the-world. Watch chefs and other professionals of gastronomy tell their stories and share their passion for food. Try some recipes from MICHELIN-starred restaurants at home, discover new destinations through our Food and Travel videos, and don’t forget to watch our live ceremonies unveiling the MICHELIN selections around the globe.
Army and Navy of Thailand using the tanks and assault ship made in China, and they had signed FTA years ago. She would only give you a smile, bluebird!!!
Funny. Singaporeans generally don't follow michelin or any western guides on our food. These guides are really meant for foreign tourists. Case in point no one here gives a hoot about Hawker Chan, not sure why foreigners love it
So desperate to try all those. I"m coming to Singapore in late July so any others your recommend. I'm a food photographer and videographer so would love to film one or two. Thanks
@@MICHELINGuideAsia Great many thanks. How can I get hold of the person who commissions these videos as I'd like to show them my portfolio. Thanks again.
Happy to recommend Delhi Lahori at Tekka Market!!! Freshly made cheese garlic naan is my favourite (as I love cheese), side by side with nicely charred chicken tikka served with a simple salad (onions, local cucumber and mint sauce). Safe travels for you Carl! I’m sure you’ll have a great time here in Singapore surrounded with great food and smiles! 😊
Please listed the name and address of mentioned places under the "View" section since the commentator talked too fast with unpleasant tones. Thank you.
The restaurant almost overcharge us 2x times for drink , charging us JPY 5000 more . I have to be their free cashier & break down the calculations for them . They made mistake on swapping our bill with the other couple sharing our table ( there is only 2 couple in 1 room ). If I did not question the price , ask them to double check. They would have charge me the extra JPY 5000 ! we also waited 15 min for them to sort out the mistake , chase down the other clients . i feel bad for the other couple , they are obviously very sleepy already . They said sorry BUT given I have to be their cashier for free , help them to recoup JPY 5000 from the other client . They did not offer free water / discount on the drink for the mistake they made . Even cheap chain restaurant don't make such mistake , they fail at service. Also they charge JPY 1500 per bottle for water , I have went to other upscale restaurant in Ginza , other restaurant don’t default clients to drink overpriced water / offer drink option without menu ( the other couple want sake , they have to verbally ask for the price and option ) . 2/f dining room is cramped ,dining space is small , I feel like eating in a small Japanese bedroom ( their location is a covert from Japanese home ) . Food is good but not impressive ? A few sushi , the rice falls apart as I use chopsticks to touch it . not proportionate to the price tag , I would pay at most JPY 12,000 but nothing more for this meal omakase 2 JPY 33,000 , guess only lunch menu price is reasonable ,not trusting Michelin guide anymore .
Rule number ONE in cooking, you are not allowed to have anything on your hands, no bracelet, no watches, not even rings and your wedding rings. Everything OFF, while youre cooking.
