Eat Like A Chef: Q 

Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have known each other for more than a decade. Recently Lin has planned an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls. And with all the insight gleaned along the way, the duo came together in the kitchen to re-invent a Taiwanese classic dish “braised pork rice” inspired by their new understanding of Q.
Read the full story: guide.michelin.com/tw/en/arti...
** Follow us on MICHELIN Guide Taiwan Facebook and MICHELIN Guide Asia RU-vid and discover all the great food and profound food traditions around Taiwan and Asia. Eat Like A Chef!
Eat Like A Chef: 2024 Trailer:　 • Eat Like A Chef: Taiwa...
A Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN-Starred Restaurants: Lu
• Eat Like A Chef 2024: Lu
Eat Like A Chef 2023
Trailer： • Eat Like A Chef: Taiwan
Eat Like A Chef: Tainan: • Eat Like A Chef: Tainan
Eat Like A Chef: Kaohsiung: • Eat Like A Chef: Kaohs...
MICHELIN Guide Taiwan Facebook: / MichelinGuideTaiwan
MICHELIN Guide Asia Facebook: /MichelinGuideAsia
MICHELIN Guide Asia RU-vid: / michelinguideasia
Related Story/Videos
The Discovery Trip of MICHELIN-starred Restaurant chefs in Taitung bit.ly/IngredientTrips
The Discovery Trip of MICHELIN-starred Restaurant chefs in Hsinchu bit.ly/TWingredientsTrips
Follow us on
Website：guide.michelin.com/tw/en
Instagram IG： / michelinguide